Delicious Chocolate Cupcakes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, delicious chocolate cupcakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Delicious Chocolate Cupcakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Delicious Chocolate Cupcakes is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook delicious chocolate cupcakes using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Chocolate Cupcakes:
  1. Take Chocolate Cupcakes
  2. Make ready 1 1⁄3 cups all purpose flour
  3. Prepare 1⁄2 cup cocoa powder
  4. Prepare 3⁄4 teaspoon baking soda
  5. Make ready 1⁄4 teaspoon salt
  6. Take 1⁄2 cup butter, softened to room temperature
  7. Prepare 1 cup granulated sugar
  8. Prepare 2 large eggs
  9. Take 1 teaspoon pure vanilla extract
  10. Prepare 1⁄2 cup whole milk
  11. Make ready 1⁄2 cup hot water
  12. Prepare Chocolate Frosting
  13. Take 2⁄3 cup unsalted butter, softened to room temperature
  14. Make ready 1 1⁄3 cups powdered sugar, sifted (plus more as necessary)
  15. Get 1⁄4 cup cocoa powder, sifted
  16. Get 1⁄2 teaspoon pure vanilla extract
  17. Take 4 oz dark chocolate, melted and slightly cooled
  18. Get 2 tablespoons heavy cream

In the bowl of a stand mixer add the eggs, sugars, oil, and vanilla extract. Mix on medium speed until everything is thoroughly combined. Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Line a muffin tin with cupcake liners and set aside.

Instructions to make Delicious Chocolate Cupcakes:
  1. Preheat oven to 350. Line a muffin tin with cupcake liners and set aside.
  2. For the cupcakes: In a medium bowl, sift together flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a standing mixer (or you can use a handheld mixer), beat together butter and sugar on medium speed until light and fluffy, about 2-3 minutes. Scrape down the sides and bottom of the bowl as necessary. On medium speed, beat in eggs, one at a time, beating well after each addition. Add vanilla extract and beat until combined.
  4. With the mixer on low speed, add half the dry ingredients and beat until combined. Then beat in milk, followed by the other half of the dry ingredients, beating slowly until combined. Add hot water and beat just until combined. Do not overmix- the less you mix, the lighter the cake will be. The batter should be liquid.
  5. Divide batter evenly between cups, filling them about 3⁄4 full. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean or just a few moist crumbs. Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack
  6. For Frosting: In a bowl (using an electric mixer or handheld) beat butter at medium speed until pale and fluffy, about 2 minutes. Add powdered sugar in 2 additions and beat until smooth. Add cocoa powder and beat until completely creamy and smooth. Beat in vanilla extract, melted chocolate, and heavy cream, mixing until combined. Add powdered sugar as necessary until frosting is spreadable
  7. Use frosting immediately to frost cupcakes, or store in the fridge, covered, for up to 3 days. Before using, bring to room temperature and whisk until smooth.
  8. Cupcakes are best the same day they’re made, but can be kept in an airtight container at room temperature for up to 3 days. Unfrosted cupcakes can be kept in the freezer for up to 2 months. Thaw, still covered, on the counter or overnight in the fridge

Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Line a muffin tin with cupcake liners and set aside. For the cupcakes: In a medium bowl, sift together flour, cocoa powder, baking soda, and salt. These Moist Chocolate Cupcakes are completely from scratch & full of chocolate flavor! The cupcake is so moist, it melts in your mouth and the frosting is made with real melted chocolate for a silky smooth, super chocolatey frosting you won't want to stop eating!

So that’s going to wrap it up with this exceptional food delicious chocolate cupcakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!