Minestrone Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, minestrone soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Show Them You Care Even When You Can't Be There. Send Good Wishes With Homemade Soups Sent Straight To Their Door. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat.

Minestrone Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Minestrone Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have minestrone soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:
  1. Prepare 2 Tablespoons Olive Oil
  2. Take 1 Onion Large chopped fine
  3. Take 5 Cloves Garlic chopped fine
  4. Take 1 Carrot Diced
  5. Take 1⁄2 : 2 Celery Ribs cleaned and cut pieces
  6. Get 1⁄2 " 2 Cup Green Beans cut
  7. Take 1 Teaspoon Oregano Dry
  8. Prepare 1 Tablespoon Basil Dry
  9. Prepare 48 Can Tamatoes Diced Ounces
  10. Prepare 7 Cups Chicken Broth (Or Vegetable Broth)
  11. Get or 16 Can White Beans Red Kidney or Ounces
  12. Take 1 Cup Pasta Elbow or Macorini (Dry)
  13. Get 1⁄2 Lettuce Head Artisan Baby (Optional)
  14. Get 3 Tablespoons Cheese Parmasean (Grated)
  15. Get 1⁄2 Cup Basil Chopped Fresh
  16. Prepare 1⁄2 to Taste Kosher Salt Black Pepper & Teaspoon

Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.

Steps to make Minestrone Soup:
  1. Use a heavy bottom large Pot (8 Qts). Med Heat add oil and add onions, cook 5 mts. add garlic cook 1 min. Add celery and carrots cook 5 mts Add Green Beans, Oregano, Basil (dry) salt and pepper cook 2 mts.
  2. Add Tomatoes and Chicken Broth and bring to boil. Simmer and cook for 10 mts. Now Add Kidney Beans and dry Pasta and cook for 10 mts. on Medium Heat Add Parmasean Cheese and lettuce mix and turn off heat.
  3. Serve with fresh basil garnish and some grated parmasean cheese.

Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Minestrone Soup Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.

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