Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beets and gorgonzola salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Combine mixed greens, sliced green onions and beets in large bowl. Pour dressing over and toss to coat. Sprinkle with Gorgonzola cheese and toasted walnuts and serve. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more.
Beets and Gorgonzola Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beets and Gorgonzola Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beets and gorgonzola salad using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Beets and Gorgonzola Salad:
- Prepare 1 pack Arugula
- Prepare 1 cut Lettuce, cut or shredded
- Take 1⁄2 cup Roasted cashew nut
- Prepare 1⁄2 cup Dried cranberries
- Make ready 1 medium Beet root, boiled and chopped
- Get Gorgonzola or goat cheese
- Make ready Pomegranate
Add the beets, the gorgonzola into pieces, the walnuts, and the orange into pieces. For the salad: Using a mandoline, slice the beets paper thin and arrange artfully on a platter. Core the pear and slice into thin lengthwise slices with a knife. Arrange the pears in fans on top of.
Instructions to make Beets and Gorgonzola Salad:
- Toss all ingredients together and serve with a simple vinaigrette dressing. Enjoy.
Core the pear and slice into thin lengthwise slices with a knife. Arrange the pears in fans on top of. Combine mixed greens, sliced green onions and beets in a large bowl. Pour dressing over and toss to coat. Sprinkle with Gorgonzola cheese and toasted walnuts and serve.
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