Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red wine cake loaf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Red wine cake loaf is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Red wine cake loaf is something that I’ve loved my entire life. They’re nice and they look fantastic.
Join the Sunday Times Wine Club. Add flour, baking powder and red wine and beat till smooth. Grease and flour a loaf tin and tip the mixture into it. ChocolatRouge is a blend of rich chocolate and fine red wine, delicious as an after dinner drink on the rocks, but it is AMAZING when baked into a dark chocolate loaf cake.
To get started with this recipe, we must prepare a few ingredients. You can have red wine cake loaf using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Red wine cake loaf:
- Get all purpose flour
- Get margarine
- Get sugar
- Prepare egg white
- Make ready egg yolks
- Get red wine
- Make ready cinnamon powder
- Get cocoa powder
- Take baking powder
- Make ready baking soda
- Take Chocolate flakes
- Prepare Chocolate ganache
If the cake comes out clean it is done. Leave the cake to cool before serving it on a platter. You can decorate the cake by glazing it with a chocolate glaze or you can dust it with icing sugar. Scrape down the sides of the bowl as needed.
Instructions to make Red wine cake loaf:
- Prepare the ingredients and separate the eggs. You may substitute the margarine with butter.
- In a mixing bowl, beat the margarine until pale yellow, add the sugar and beat it for 5 minutes. Add one by one the egg yolk with one minute gap.
- Mix the dry ingredients (flour, cacao powder, baking powder and soda, cinnamon powder) in a bowl.
- Slowly add the dry ingredients and red wine into the batter. Reduce the speed of mixer to avoid the splash.
- Mix it until the ingredients are homogenized. Keep it aside.
- In a bowl, beat the egg white with 1 tsp sugar until it reaches soft peak.
- Slowly mix the egg white into the batter using spatula. Until the egg white blend with the batter.
- Add the chocolate flakes and mix it in the batter.
- Pour the batter into baking tin (round, rectangular)
- Bake it for 160°C-170°C for 65-70 minutes until it is clean when you stick needle into the cake.
- Cool it down. Glaze it with chocolate ganache if you wish or enjoy as it is.
You can decorate the cake by glazing it with a chocolate glaze or you can dust it with icing sugar. Scrape down the sides of the bowl as needed. The batter will look nubby, which is what you want. Chocolate Red Wine Cake is a delicious loaf cake loaded with red wine and chocolate! Double or triple the batch for delightful homemade gifts for family and friends.
So that is going to wrap it up for this special food red wine cake loaf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
