Minestrone Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, minestrone soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Minestrone Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Minestrone Soup is something that I have loved my entire life. They are fine and they look fantastic.

The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.

To begin with this recipe, we must first prepare a few components. You can have minestrone soup using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:
  1. Get 3 tbs olive oil
  2. Get 1 chopped onion
  3. Take 4 chopped garlic cloves
  4. Take 1 red chilli chopped
  5. Make ready 2 medium carrots peeled and chopped
  6. Make ready 1 medium ribs celery chopped
  7. Take 3-4 baby corn -sliced
  8. Get 1 zucchini chopped or sliced
  9. Prepare 1 small potato cubed
  10. Make ready 1 cup tomato puree
  11. Get 1 tbs tomato sauce
  12. Prepare 3-4 cups Vegetable stock
  13. Make ready 1⁄2 tsp dried oregano
  14. Prepare 1⁄2 tsp dried thyme
  15. Take 1⁄2 tsp chilli flakes
  16. Prepare 1⁄2 tsp black pepper powder
  17. Prepare 1⁄2 cup soaked barley or rice or pasta
  18. Make ready 1⁄2 cup white beans (optional)
  19. Prepare as needed Salt
  20. Take as required Basil leaves
  21. Take as required Cheese garlic breads

Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.

Steps to make Minestrone Soup:
  1. Take all Vegetables in a dish
  2. In a pan heat oil and saute onion,garlic,celery and red chilli. Then add oregano, thyme,chilli flakes, black pepper powder abd mix well
  3. Then add all the chopped Vegetables and saute them for 3 to 4 mbts.
  4. Then add tomato puree and mix well.cook it for 2 minutes
  5. Add vegetable stock and then soaked barley and salt. Mix well and cover it with lid and let it cook for 6 to 8 minutes on a slow flame or until all Vegetables and barley get cooked properly.
  6. Stir in between. Once done,switch off the flame,pour the soup in a bowl, garnish it with basil.Serve hot with crusty bread.

Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.

So that’s going to wrap it up for this exceptional food minestrone soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!