Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream using 18 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
  1. Take 1 . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled
  2. Make ready For Lemon Curd
  3. Make ready ’1/2 cup fresh lemon juve
  4. Take 1⁄2 cup granulated sugar
  5. Prepare 2 teaspoon lemon zest
  6. Get 6 tablespoons butter, cut into small pieces
  7. Get 1 (2 teaspoon) salt
  8. Take For Rasberry Spread
  9. Make ready 4 tablespoons Rasberry jam, at room temperature
  10. Make ready For Lemon Cream Frosting
  11. Prepare 2 cups heavy whipping crem
  12. Make ready 8 ounces marscapone cheese, at room temperature
  13. Prepare 2 tablespoons fresh lemon jiice
  14. Prepare 1 teaspoon fresh lemon zest
  15. Prepare 1 cup confectioners sugar
  16. Take 1 teaspoon vanilla extract’Garnish
  17. Prepare as needed Fresh Rasberries
  18. Prepare White chocolate shavings and fresh rasberries for the garnish

Beat cream until it starts to rhicken. Great recipe for Vanilla Lemon Raspberry Layer Cake with Whipped Cream Buttercream Frosting. This cake is full of bright lemon and rasoberry flavors in a soft moist cake with a creamy frosting and filling of a rich vanilla buttercream lightened with fresh whipped cream for a light full flavored. Slice cake layers in half horizontally to make six layers.

Steps to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
  1. Make Lemin Curd
  2. Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute
  3. Transfer to a bowl, cover with plastic wrap and refrigerate until cold
  4. Make Lemon Cream Frosting
  5. Beat cream until it starts to rhicken
  6. Add remaing ingredients and beat until fluffy and creamy
  7. Assemble Cake
  8. Place one layer in serving plate
  9. Spread with 2 tablespoons Rasberry jam
  10. Carefully spread 1⁄2 of the lemon curd on jam
  11. Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur
  12. Add third layer, bottom up. For easier frosting refrigerate until filling setts
  13. Frost entire cake with Lemin Cream
  14. Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing

This cake is full of bright lemon and rasoberry flavors in a soft moist cake with a creamy frosting and filling of a rich vanilla buttercream lightened with fresh whipped cream for a light full flavored. Slice cake layers in half horizontally to make six layers. Icing: Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream. This delicious lemon raspberry cake is made with fluffy lemon cake layers and a bright raspberry filling, and frosted with a lemon cream cheese buttercream. Lemon juice and zest - Fresh lemon juice and zest really helps enhance the raspberry flavor.

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