Minestrone Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, minestrone soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables.

Minestrone Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Minestrone Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook minestrone soup using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:
  1. Take 20 mls refined oil
  2. Prepare 20 gms leeks
  3. Prepare 30 gms carrots(cut into square)
  4. Get 20 gms Zucchini (thinly sliced)
  5. Prepare 10 gms french beans(thinly sliced)
  6. Get 20 gms celery(thinly sliced)
  7. Make ready 10 gms cabbage
  8. Make ready 300 ml vegetable stock
  9. Get 100 gms Tomato cocasse
  10. Make ready 1 pinch oregano
  11. Take 2-3 fresh basil leaves
  12. Get 100 gms baked beans
  13. Make ready 15 gms Macroni pasta
  14. Make ready as per taste Salt and white peeper
  15. Make ready 5 mls olive oil
  16. Take 1 gms parmesan cheese(for garnish)

Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. Directions In a stockpot, saute the onions, celery and parsley in oil until tender.

Steps to make Minestrone Soup:
  1. Heat refined oil in a sauce pan.
  2. Add leeks, carrots, Zucchini, French beans and celery.
  3. Cover the pan reduce the heat to low, cook for 15 mins, shaking the pan occasionally.
  4. Add stock, Tomato concasse and oregano.
  5. Cover again and simmer for 20 mins more.
  6. Add the baked beans, macaroni pasta, cabbage pieces and fresh basil leaves and cook for 10 mins more.
  7. Season with salt and papper
  8. While serving garnish with grated with parmesan cheese and olive oil on top.

Minestrone typically includes lots of leafy greens, other veggies, and beans. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.

So that is going to wrap this up with this exceptional food minestrone soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!