Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, greek pasta salad (version 1). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Greek Pasta Salad (Version 1) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Greek Pasta Salad (Version 1) is something that I have loved my whole life. They are nice and they look wonderful.
The Dressing and Pasta typically remain the same in each alternate recipe, though the vegetables often change depending on my mood or what I happen to have on hand. Follow the recipe below to make Greek Pasta Salad. Greek Pasta Salad with Feta Cheese. This colorful, fresh pasta salad makes a wonderful BBQ, or cookout salad that you can easily make or prep ahead of time.
To begin with this particular recipe, we must first prepare a few ingredients. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Greek Pasta Salad (Version 1):
- Prepare Dressing
- Make ready Dijon Mustard
- Get Lemon (Juice)
- Take Red Wine Vinegar
- Get Olive Oil
- Get Garlic (Minced)
- Make ready Fresh Parsley (Chopped)
- Make ready Dried Oregano
- Prepare Salt (To Taste)
- Get Pepper (To Taste)
- Prepare Sugar (Optional)
- Take Salad
- Prepare Rotini Pasta
- Take Feta Cheese
- Prepare Cans Large Black Olives (Halved or Sliced)
- Make ready Carrots (Julienned)
- Prepare Roma Tomatoes (Diced)
- Get Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
- Make ready Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
- Prepare Freshly Grated Parmesan (Optional)
Directions Greek Yogurt Pasta Salad Directions. Bring a large pot of lightly salted water to a boil. Drain pasta and transfer to a large bowl. Mix in frozen peas (which will thaw and cool the pasta at the same time).
Instructions to make Greek Pasta Salad (Version 1):
- Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
- Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
- Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
- Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
- Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!
Drain pasta and transfer to a large bowl. Mix in frozen peas (which will thaw and cool the pasta at the same time). Greek Skinny Pasta SaladThis has to be one of my one of my favorite recipes for lunch at my office. It heats up really fast in the microwave and in seconds. Also comes with nutritional information and SEO title suggestions.
So that’s going to wrap it up for this exceptional food greek pasta salad (version 1) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
