Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, minestrone soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.
Minestrone Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Minestrone Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have minestrone soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Prepare 14 1⁄2 oz diced tomatoes (canned)
- Get 15 oz garbanzo beans (canned)
- Prepare 4 cup vegetable broth (low sodium)
- Get 1 carrot (chopped)
- Get 3 celery stalks (chopped)
- Prepare 1⁄2 onion (chopped)
- Take 4 garlic cloves (crushed)
- Make ready 1 Basil (shredded)
- Take 1 salt and pepper
- Make ready 3 cup baby kale
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Instructions to make Minestrone Soup:
- Combine all ingredients except the kale, salt, and pepper in a large soup pot and bring to a boil.
- Reduce heat and simmer, covered, for 45 minutes.
- Add kale and cook for ten more minutes. Season with salt, pepper, and basil.
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
So that’s going to wrap this up with this special food minestrone soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
