Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian minestrone soup with pesto. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian Minestrone Soup with Pesto is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Italian Minestrone Soup with Pesto is something which I have loved my entire life. They are fine and they look wonderful.
Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Read Customer Reviews & Find Best Sellers. Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables.
To begin with this recipe, we must prepare a few ingredients. You can cook italian minestrone soup with pesto using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Minestrone Soup with Pesto:
- Prepare Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or
- Prepare can Other Veggies – Sweet Potato, yellow potatoes, zucchini. You
- Prepare Seasonings – Kosher salt, freshly ground black pepper, Italian S
- Prepare Tomatoes – Diced (fire-roasted) tomatoes and tomato paste
- Prepare Broth – Lower-sodium chicken broth
- Make ready Pesto
- Get Pasta
- Take Parmesan
Add all the veggies (except the spinach) to the pot - the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings - salt, pepper, Italian seasoning, and onion powder - and stir. Pesto Minestrone is my updated version of the beloved classic Italian soup. Cannellini beans (white kidney beans), baby kale mix and a swirl of pesto give this Pesto Minestrone a new twist!
Instructions to make Italian Minestrone Soup with Pesto:
- Sauté veggies. In a medium to large stock pot, heat olive oil over medium-high heat. Add all the veggies (except the spinach) to the pot – the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings – salt, pepper, Italian seasoning, and onion powder – and stir. Cook for 7-8 minutes, or until veggies become fragrant and start to soften.
- Add broth ingredients. Then add the diced tomatoes, tomato pasta, chicken broth, white beans, parmesan rind, and bay leaves. Bring to a bubbling simmer, and cook until the potatoes are fork tender, approximately 20-30 minutes. You may want to add additional salt and pepper here as well.
- Add pasta. When potatoes are just tender, add pasta, and continue to cook until the pasta is al dente.
- Serve. To serve, add some freshly grated parmesan cheese to individual bowls of soup, along with a dollop of pesto sauce (if desired). Enjoy with some crusty bread!
Pesto Minestrone is my updated version of the beloved classic Italian soup. Cannellini beans (white kidney beans), baby kale mix and a swirl of pesto give this Pesto Minestrone a new twist! Check out this trending Swirls of Flavor recipe video! Stir in the water, mixed vegetables, broth, oregano, salt and pepper. Add the tortellini, zucchini and pesto.
So that’s going to wrap this up for this special food italian minestrone soup with pesto recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
