Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, minestrone soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.
Minestrone soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Minestrone soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have minestrone soup using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone soup:
- Take 4 cup Chicken/Vegetable stock
- Make ready 1⁄2 cup Boiled Pasta(any shape)
- Take 1⁄4 cup Cannelini beans(white lobia)
- Make ready 1⁄4 cup Tomato paste
- Get 1 tbsp Olive oil
- Make ready 1 clove Garlic
- Make ready 2 Spring Onion
- Get 1 Carrot
- Prepare 1 Zucchini
- Make ready 1 Tomato
- Make ready 6-8 French Beans
- Get 2 tbsp Cabbage diced
- Get 2 tbsp Boiled Corn Kernels
- Take 1 Bayleaf
- Get Seasoning
- Prepare 1 tsp Salt
- Get 1⁄2 tsp Blackpepper powder
- Take 1⁄2 tsp Paprika powder
- Prepare 1⁄4 tsp Oregano
- Get 1⁄4 tsp Basil
- Take Garnish
- Take Parmeasan Cheese
- Take Fresh Dil
- Get Fresh Basil
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Steps to make Minestrone soup:
- Add olive oil in pot.add bayleaf, chop garlic and chop white part of spring onions and saute to pink.boil white lobia(cannelini beans) and pasta.I hv used elbow maccroni,yet any pasta shape can be used.
- Prep vegetables.boil corn,take out kernels(dany).dice carrot, zucchini,cabbage,french beans, tomato.add in pot & saute well till.
- Add chicken/beef/vegetable stock.give a quick boil,then cover & let it cook at medium flame for 10 minutes.
- Add tomato paste & seasoning. Add boil pasta and beans.mix well.add chop green part of spring onion.let it simmer for 5-7 min to get all flavours blended together.taste & adjust seasoning as well
- Dish out and topup with parmesan cheese, fresh Dill & Basil.Enjoy with bread sticks & crispy crackers.as pasta & whole vegies makes it little thicker I,try to keep it warm all the time.
- Note:There is no hard & fast rule for vegetable selection in Minestrone soup.You can add potato,spinach,bellpepper,Broccoli,squash,red kidney beans or peas as well.same goes for pasta.(any shape) & stock.beef/chicken,vegetable any stock.
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
So that is going to wrap it up for this special food minestrone soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
