Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, german potatoes salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Search for easy german salad potato salad. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan.
German potatoes salad is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. German potatoes salad is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook german potatoes salad using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make German potatoes salad:
- Prepare large bakers potatoes
- Prepare eggs
- Get small diced onion
- Prepare vinegar
- Prepare vegetable oil
- Take salt (to taste)
- Take pepper
Authentic German Potato Salad This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift! In a large skillet, fry bacon until crisp; remove and set aside.
Steps to make German potatoes salad:
- Boil potatoes 40 minutes
- Boil eggs 20 minutes(sprinkle salt liberally over the top of eggs) helps to remove shell later
- Nice onion
- Run cold water over potatoes and eggs to cool rapidly.
- Peel potatoes and chop, peel eggs and chop. Add together with onion, oil, vinegar, salt and pepper.
- Add more oil if needed. Potatoes will soak it up.
When the owner learned I was getting married, he gave me the recipe as a wedding gift! In a large skillet, fry bacon until crisp; remove and set aside. Place potatoes in a large pot with the yellow onion and cover with cold water. Cook, on the grates of the grill, or on a burner, until tender. Drain, discard the onion, and cut the potatoes into.
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