Roasted Vegetable Minestrone Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted vegetable minestrone soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Vegetable Minestrone Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Roasted Vegetable Minestrone Soup is something which I have loved my whole life. They’re fine and they look fantastic.

Bring home the taste of Rao's Vegetable Minestrone Soup today. Bring high-quality ingredients and flavors to your pantry. In a heavy pot, heat olive oil over medium heat. Pour in broth and bring to a boil.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted vegetable minestrone soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Vegetable Minestrone Soup:
  1. Make ready 1⁄2 cup Zucchini chopped
  2. Make ready 1⁄2 cup carrot shredded
  3. Get 1⁄3 cup corn kernels
  4. Get 1⁄3 cup onion chopped
  5. Make ready 1⁄2 cup beans sauce baked without the
  6. Take 4 Sacllions with greens
  7. Prepare to taste Salt pepper and
  8. Get 2 tbsps olive oil
  9. Get 4 cups vegetable stock
  10. Make ready 1⁄2 cup pasta

Here is the final recipe of the three-part series with Oven Roasted Vegetables as the base - Roasted Vegetable Minestrone. Stir chicken broth, tomato juice, diced tomatoes and their juice, spinach, zucchini, carrots, celery, cannellini beans, Italian seasoning, salt, and black pepper. Bring soup to a boil, reduce heat to low, and cover pot. Spread on a rimmed baking sheet lined with foil.

Steps to make Roasted Vegetable Minestrone Soup:
  1. In a good quality non stick pan, add the onions, corn and Zucchini. Dry roast them till blisters appear. Remove from the pan.
  2. In the same pan, add 1 tbsp olive oil. Add the sliced white part of the scallion. Now add the roasted veggies, beans and stock.
  3. Season with salt and pepper. Add the pasta. I use the smaller sized pastas as they will cook in no time. You can even use some broken spaghetti.
  4. Cover with a lid and let it cook for 5-6 minutes.
  5. The pasta will be done. Turn off the gas and add the carrots.
  6. I served it with a savory muffin.
  7. Add scallion greens on top

Bring soup to a boil, reduce heat to low, and cover pot. Spread on a rimmed baking sheet lined with foil. On the stove top, heat a large soup pot to medium heat. Add the roasted vegetables to the pot, along with the. Add the onion, carrot, celery, garlic, salt, rosemary, black pepper, and crushed red pepper.

So that is going to wrap it up with this special food roasted vegetable minestrone soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!