Miso Roasted Cauliflower Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, miso roasted cauliflower salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Miso Roasted Cauliflower Salad is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Miso Roasted Cauliflower Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

Marinate the Cauliflower Remove leaves from cauliflower head, core, and cut into bite-sized florets. Combine miso paste and soy sauce in a large mixing bowl. Add cauliflower florets to bowl and toss thoroughly to coat. Mix miso with water until well mixed in a medium bowl.

To begin with this particular recipe, we must prepare a few ingredients. You can have miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Miso Roasted Cauliflower Salad:
  1. Prepare 1 large head of cauliflower, sliced in 1 inch steaks
  2. Make ready 2 tbsp miso, I used red, yellow miso was in the original recipe
  3. Take 2 tbsp water
  4. Get 2 tbsp olive oil
  5. Take 1 tbsp soy sauce or tamari
  6. Get 1 tbsp mirin
  7. Take 2 cloves garlic crushed and chopped
  8. Make ready 1⁄2 tsp Sriracha sauce
  9. Get I tsp sesame oil
  10. Prepare 5-6 large fresh red shiso leaves, chopped
  11. Get 1-2 inch piece of fresh ginger, peeled and grated
  12. Get Juice of 1⁄2 a lime

Meanwhile, make veg salad: Place nut spread, miso, vinegar, sugar, water, olive and sesame oils in a screw-top jar; shake well until combined. Now add it to the salad veggies and toss well. Dressed with creamy and savory miso tahini dressing, this Roasted Cauliflower Kale Salad is packed with delicious caramelized cauliflower, kale, sweet glazed pecans, and crunchy croutons. A welcome addition to the holiday table.

Instructions to make Miso Roasted Cauliflower Salad:
  1. Heat oven to 450° F.
  2. Break sliced cauliflower into flowerets.
  3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
  4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
  5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
  6. Take cauliflower out of the oven and let cool for 10 minutes.
  7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
  8. Serve as a side dish.

Dressed with creamy and savory miso tahini dressing, this Roasted Cauliflower Kale Salad is packed with delicious caramelized cauliflower, kale, sweet glazed pecans, and crunchy croutons. A welcome addition to the holiday table. Print Recipe Pin Recipe Place a jelly-roll pan in oven. Combine olive oil, miso, and garlic. Massage mixture evenly onto cauliflower florets.

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