Restaurant Style Taco Salad Bowls

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, restaurant style taco salad bowls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Restaurant Style Taco Salad Bowls is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Restaurant Style Taco Salad Bowls is something that I’ve loved my whole life. They are fine and they look wonderful.

Save On Salad Bowl at Walmart. Great recipe for Restaurant Style Taco Salad Bowls. Yummy restaurant style taco salad, easy too make if you have some time. Most importantly, kid and husband approved!

To get started with this recipe, we must first prepare a few components. You can have restaurant style taco salad bowls using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Taco Salad Bowls:
  1. Make ready taco salad
  2. Prepare 1 lb ground beef
  3. Make ready 1⁄3 cup favorite salsa
  4. Make ready 1 1⁄2 tbsp garlic powder
  5. Make ready 1 1⁄2 tbsp onion powder
  6. Take 1 envelope taco seasoning
  7. Make ready 4 each 8 inch flour tortillas
  8. Make ready 1 cup sour cream for garnish
  9. Make ready 1 cup guacamole for garnish
  10. Make ready 2 medium tomatoes diced
  11. Make ready 1 head lettuce
  12. Make ready 1 cup grated cheddar cheese
  13. Make ready 1 canola cooking spray
  14. Make ready 1 small adorable assistant (optional)
  15. Take 1 muffin tin

If you're anything like our family, we like to eat Mexican-inspired dishes at least once a week for dinner. A few days ago, I posted a Fried Shell Taco Salad recipe and it seemed like it was a big hit. After all, who doesn't like fried tortilla bowls? I'm a bit embarrassed to admit how much I love fried foods: fries, cake, ice cream (best thing EVER), egg rolls.

Steps to make Restaurant Style Taco Salad Bowls:
  1. Break apart ground beef into large skillet.
  2. Barely cover ground beef with water.
  3. Add garlic, onion powder, and salsa to beef and mix well.
  4. Bring water to boil over high then reduce heat to med. low heat.
  5. Chop and stir beef frequently. Cook for 45 minutes.
  6. Kiss adorable assistant, and give pacifier to encourage "quiet time".
  7. Drain water off beef and follow directions on the back of taco seasoning envelope. Set beef aside.
  8. Preheat oven to 375. Take softened flour tortillas and spray both sides with canola cooking spray. Place into upside down muffin tin like so.
  9. Bake for ten minutes or until golden and crispy. Remove from oven and place onto plates.
  10. Replug adorable assistant.
  11. Layer taco meat, lettuce, tomatoes, cheese, sour cream, guacamole into bowls. Serve immediately.
  12. Congratulate adorable assistant on a job well done!

After all, who doesn't like fried tortilla bowls? I'm a bit embarrassed to admit how much I love fried foods: fries, cake, ice cream (best thing EVER), egg rolls. Pretty much everything except for chicken - I'd hand that stuff over in a heartbeat. Chicken BLT Taco Salad Pretty layers of cheese, meats, and chopped fresh vegetables, tied together with an easy salsa dressing, make this all-in-one salad a standout. Add a Recipe User Settings Log Out.

So that is going to wrap this up for this exceptional food restaurant style taco salad bowls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!