Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, restaurant style taco salad bowls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Restaurant Style Taco Salad Bowls is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Restaurant Style Taco Salad Bowls is something which I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for Restaurant Style Taco Salad Bowls. Yummy restaurant style taco salad, easy too make if you have some time. Most importantly, kid and husband approved! At restaurants, taco salad bowls are made by deep-frying extra-large flour tortillas in a specially-shaped frying basket.
To get started with this recipe, we have to first prepare a few components. You can cook restaurant style taco salad bowls using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Taco Salad Bowls:
- Make ready taco salad
- Take ground beef
- Prepare favorite salsa
- Take garlic powder
- Get onion powder
- Take taco seasoning
- Get 8 inch flour tortillas
- Take sour cream for garnish
- Take guacamole for garnish
- Get tomatoes diced
- Get lettuce
- Prepare grated cheddar cheese
- Prepare canola cooking spray
- Prepare adorable assistant (optional)
- Get muffin tin
A few days ago, I posted a Fried Shell Taco Salad recipe and it seemed like it was a big hit. After all, who doesn't like fried tortilla bowls? I'm a bit embarrassed to admit how much I love fried foods: fries, cake, ice cream (best thing EVER), egg rolls. Pretty much everything except for chicken - I'd hand that stuff over in a heartbeat.
Steps to make Restaurant Style Taco Salad Bowls:
- Break apart ground beef into large skillet.
- Barely cover ground beef with water.
- Add garlic, onion powder, and salsa to beef and mix well.
- Bring water to boil over high then reduce heat to med. low heat.
- Chop and stir beef frequently. Cook for 45 minutes.
- Kiss adorable assistant, and give pacifier to encourage "quiet time".
- Drain water off beef and follow directions on the back of taco seasoning envelope. Set beef aside.
- Preheat oven to 375. Take softened flour tortillas and spray both sides with canola cooking spray. Place into upside down muffin tin like so.
- Bake for ten minutes or until golden and crispy. Remove from oven and place onto plates.
- Replug adorable assistant.
- Layer taco meat, lettuce, tomatoes, cheese, sour cream, guacamole into bowls. Serve immediately.
- Congratulate adorable assistant on a job well done!
I'm a bit embarrassed to admit how much I love fried foods: fries, cake, ice cream (best thing EVER), egg rolls. Pretty much everything except for chicken - I'd hand that stuff over in a heartbeat. Chicken BLT Taco Salad Pretty layers of cheese, meats, and chopped fresh vegetables, tied together with an easy salsa dressing, make this all-in-one salad a standout. Add a Recipe User Settings Log Out. This is so simple to do and you get such impressive results!
So that’s going to wrap it up with this special food restaurant style taco salad bowls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
