Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, restaurant style chicken salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Restaurant Style Chicken Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Restaurant Style Chicken Salad is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook restaurant style chicken salad using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Chicken Salad:
- Take 3 large Boneless Skinless Chicken Breasts (I use the Sam's Club brand and this would be the same as 6 regular sized from your local grocery store)
- Prepare 1 1⁄2 cup Mayonnaise (Your favorite brand will do! This is enough to bind it all together)
- Prepare 2 tbsp Jane's Krazy Mixed up Salt
- Take 2 oz package of Pecan Pieces
- Prepare 24 Red Grapes
- Prepare 1 Fuji apple
This restaurant style chicken salad is made from dark meat. Packed full of flavor this chicken salad recipe, is perfect for sandwiches. This is a classic chicken salad sandwich recipe that you can find in many restaurants and delis. Chop chicken lightly in a food processor or chop half the meat with a knife and the other half in the food processor (don't over- do it or you'll end up with a paste) Fold in celery, cranberries and almonds Whip cream and slowly blend in the mayonnaise and coarse black pepper Prepare the salad with the lettuce, onions, and tomato wedges.
Instructions to make Restaurant Style Chicken Salad:
- Wash your chicken breasts and boil them until completely cooked through. (I use an electric pressure cooker on High Pressure for 30 minutes)
- Remove chicken breasts from water, break apart and refrigerate overnight.
- Use a food processor to finely chop your chicken then set aside.
- Grab all of your ingredients.
- Wash apple and grapes. Finely chop the apple into tiny pieces (I leave the skin on) and cut your grapes in half.
- Add your apple and grapes to your mixing bowl with chicken then top with your bag of Pecan Pieces.
- Go ahead and mix this up to evenly distribute your ingredients.
- Add 1 1⁄2 cup of your favorite mayonnaise and the 1 tablespoon of Jane's Krazy Mixed up Salt to the mixture and fold until all ingredients are mixed up.
- Then refrigerate for another 2-4 hours before serving and voila! Awesome chicken salad that everyone will love!! I like to serve on King's Hawaiian rolls or Mini croissants.
This is a classic chicken salad sandwich recipe that you can find in many restaurants and delis. Chop chicken lightly in a food processor or chop half the meat with a knife and the other half in the food processor (don't over- do it or you'll end up with a paste) Fold in celery, cranberries and almonds Whip cream and slowly blend in the mayonnaise and coarse black pepper Prepare the salad with the lettuce, onions, and tomato wedges. Set in the fridge while you cook the chicken. A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation.
So that’s going to wrap this up for this special food restaurant style chicken salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
