Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, maggie's magnificent meatball minestrone soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender. I'm enjoying a mug-full as I type this. Filled with vegetables and homemade beef meatballs, this minestrone soup will become a family favorite on cold weeknights. This meatball minestrone is a friend and family favorite.
Maggie's Magnificent Meatball Minestrone Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Maggie's Magnificent Meatball Minestrone Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Take meatballs
- Make ready 4 lb ground beef
- Get 3 medium eggs
- Prepare 2 tsp garlic powder
- Make ready 2 envelopes Lipton onion soup mix
- Get 1⁄2 cup breadcrumbs
- Get soup base
- Make ready 3 box beef broth (32 oz. each)
- Get 2 box chicken broth (32 oz. each)
- Make ready 46 oz spicy vegetable juice (V8)
- Prepare 1⁄2 cup red wine vinegar
- Make ready 1⁄2 cup port wine
- Make ready other ingredients
- Make ready 1 box (11 oz.) barley (quick-cooking barley works)
- Prepare 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Prepare 2 cup sliced mushrooms
- Get 3 large onions, chopped
- Take 1 1⁄2 cup baby carrots, cut into thirds
- Prepare 1 red bell pepper, seeded and chopped
- Get 1 yellow bell pepper, seeded and chopped
- Prepare 2 can (16 oz.) green beans
- Get 2 can (16 oz.) kidney beans
- Prepare 2 cup fresh or frozen corn
- Get garnish
- Prepare 1 Crutons
- Prepare 1 Fresh grated parmesan cheese
I'm enjoying a mug-full as I type this. Filled with vegetables and homemade beef meatballs, this minestrone soup will become a family favorite on cold weeknights. This meatball minestrone is a friend and family favorite. Heat butter & oil in a large heavy pot or Dutch oven over medium heat.
Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
This meatball minestrone is a friend and family favorite. Heat butter & oil in a large heavy pot or Dutch oven over medium heat. In a large bowl, combine the beef, egg, onion, crumbs, salt and pepper. In large saucepan, brown meatballs on all sides until no longer pink. Spray dutch oven with nonstick cooking spray.
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