Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quinoa and kale salad with cherry lemon vinagrette. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Fluff with a fork when finished, and let quinoa thoroughly cool. In a small dish, whisk together ingredients for vinaigrette, adding salt to taste. Pour vinaigrette over salad and stir to evenly coat. To make this salad jar kale quinoa salad just add your lemon vinaigrette at the bottom and top with the salad ingredients.
To get started with this recipe, we have to prepare a few ingredients. You can cook quinoa and kale salad with cherry lemon vinagrette using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make quinoa and kale salad with cherry lemon vinagrette:
- Take quinoa
- Take kale
- Take vegetable stock
- Get onion
- Take garlic
- Take cucumber
- Get veg oil
- Take lemon juice
- Get balsamic vinegar
- Make ready dried cherries
- Take mustard
- Get Olive oil
- Make ready cashews
Paired with a stunning homemade lemon vinaigrette, this simple salad is the perfect healthy lunch. Mix all salad ingredients in a large bowl and toss with some of the lemon vinaigrette (directions below), to taste. To make the Lemon Vinaigrette: whisk together the lemon juice, lemon zest, shallot, dijon, and agave. Whisk in the olive oil and emulsify.
Steps to make quinoa and kale salad with cherry lemon vinagrette:
- preheat oven 325
- sweat onion and garlic in veg oil
- add quinoa and cashews then parch
- put in oven at 325
- add veg stock
- in separate pot add salt and water then boil
- add kale to salted boiling water, cook for 2 minutes
- shock kale in cold water
- combine sugar, lemon juice, mustard, vinegar and half of the dried cherries into a blender or food processor and pulse slowly add Olive oil
- check quinoa and set in fridge to get cold
- once all items are cold, combine and add the remaining dried cherries
- optional - add blue cheese, roasted sweet potatoes for seasonally
To make the Lemon Vinaigrette: whisk together the lemon juice, lemon zest, shallot, dijon, and agave. Whisk in the olive oil and emulsify. Season with salt and pepper to taste. Clean kale, remove hard stems and rip the leaves into pieces, and place into a bowl. Add the remaining ingredients: chopped fennel, cherry tomatoes, cooled red quinoa to the bowl and toss together.
So that’s going to wrap this up with this exceptional food quinoa and kale salad with cherry lemon vinagrette recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
