African Salad(Abacha)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, african salad(abacha). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The cassava tubers are cooked till done then sliced with a special grater. The sliced cassava is then soaked in cold water overnight, washed thoroughly and dried under the sun. Your African Salad will not be complete without Ugba. African Salad African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in preparing it.

African Salad(Abacha) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. African Salad(Abacha) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have african salad(abacha) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make African Salad(Abacha):
  1. Get I full small bowel Dry cassava flakes
  2. Prepare 1⁄4 cup Red oil
  3. Make ready 1 medium Onion
  4. Make ready 1 Seasoning cube(knorr)
  5. Get 1⁄2 cup Crayfish
  6. Get 4 Sticks Utazi leaf
  7. Take Fried Titus fish
  8. Take Salt
  9. Prepare Ngu(Ash)
  10. Take 2 garden egg

Abacha and Ugba - African Salad Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African oil bean seed. Abacha is a native delicacy that originated from the Eastern part of Nigeria. It is popularly called African salad in English.

Instructions to make African Salad(Abacha):
  1. Wash and soak cassava flakes in warm water till it's soft. Remove in water and drain in sieve till there's no water.
  2. Mix ash in a little water and stir, when ash settles, Sieve out water,add red oil to the water and stir to form a paste.
  3. Mix Abacha in the oil paste and add seasoning cube, sliced onions, dry pepper and stir till it's uniform
  4. Serve with sliced onions, Garden egg, Fried Fish and Uziza leaf.

Abacha is a native delicacy that originated from the Eastern part of Nigeria. It is popularly called African salad in English. This delicacy is nutritious and mostly enjoyed by the Igbos. It is served in Igbo land during coronations, traditional marriage, festivals, etc. My grandmother always told me that Abacha is not a meal.

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