Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, minestrone soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Minestrone soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Minestrone soup is something which I have loved my whole life. They are nice and they look wonderful.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.
To begin with this particular recipe, we must prepare a few components. You can cook minestrone soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Minestrone soup:
- Prepare 64 oz vegetable broth
- Get 2 can (15 ounces each) diced tomatoes, undrained
- Make ready 1 can kidney beans, rinsed and drained
- Get 1 red onion, diced
- Get 1 large carrot, diced
- Make ready 6 oz baby portobello mushrooms
- Make ready 1 tbsp minced garlic
- Take 2 tsp dried basil
- Take 2 tsp dried oregano
- Take 1⁄2 tsp salt
- Prepare 1⁄2 lemon, juice only
- Take 1⁄2 tsp pepper
- Get 1 cup uncooked ditalini pasta
- Prepare 1 cup fresh green beans, broken into bite sized pieces
- Prepare 2 cup fresh spinach
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Steps to make Minestrone soup:
- In stock pot, combine all but pasta and spinach. Bring to a boil; reduce heat and simmer 20 minutes.
- Add pasta and green beans and simmer an additional 20 minutes.
- Add spinach and simmer until wilted. Serve with parmesan if desired.
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
So that is going to wrap it up with this special food minestrone soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
