Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, restaurant ranch dressing. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Restaurant Ranch Dressing is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Restaurant Ranch Dressing is something which I have loved my whole life. They are fine and they look wonderful.
Fill Your Cart With Color Today! I have never been satisfied with store bought or ranch dressing recipes. This one is thick, fresh tasting and doesn't have that mayonnaise flavor. Tastes very similar to that dressing from that famed aussie steak restaurant if you add paprika and cayenne to it.
To get started with this particular recipe, we must first prepare a few components. You can have restaurant ranch dressing using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Ranch Dressing:
- Prepare 2⁄3 cup sour cream
- Take 2⁄3 cup mayonnaise
- Get 2⁄3 cup buttermilk
- Get 1 tsp. buttermilk ranch salad dressing mix
- Make ready 1 tsp. parsley flakes
- Take 1⁄2 tsp. garlic powder
- Make ready 1⁄2 tsp. onion powder
- Get 1⁄4 tsp. salt
- Take 1⁄4 tsp. black pepper
- Prepare 1⁄4 tsp. paprika
- Prepare 1⁄8 tsp. ground red pepper
This restaurant-style homemade buttermilk ranch dressing is thick, rich, and creamy. Here are some ideas on how to use ranch dressing: As a dip for French fries, chicken wings, chicken nuggets or tenders, mozzarella sticks, veggies. Used in recipes like mac & cheese, potato salad, chicken casserole, Thanksgiving turkey. Well this is the restaurant stuff we all know and love.
Steps to make Restaurant Ranch Dressing:
- Add all ingredients to large bowl.
- Mix well and place in fridge until ready to serve, preferably for 30 minutes or more.
- Enjoy!!
Used in recipes like mac & cheese, potato salad, chicken casserole, Thanksgiving turkey. Well this is the restaurant stuff we all know and love. Ranch is a cream-based dressing, so we start with sour cream, mayonnaise, and buttermilk. They give the dressing a rich, creamy texture, as well as some acidic notes from the sour cream and buttermilk. We add a bit more acid using red wine vinegar and lemon juice.
So that is going to wrap this up with this special food restaurant ranch dressing recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
