Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, turkey and chicken sausage minestrone soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Add the next six ingredients; cook until meat is no longer pink. Turkey and Chicken Sausage Minestrone Soup. Turkey Minestrone Soup- A healthy cozy soup to make the day after Thanksgiving using leftover turkey and simple pantry Here's a hearty and delicious recipe for Turkey Minestrone Soup made with the left-over bird from This recipe can also be made with store-bought chicken or turkey stock. Once cooked, remove the sausage meat from the pot, add it a plate and set aside.
Turkey and Chicken Sausage Minestrone Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Turkey and Chicken Sausage Minestrone Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook turkey and chicken sausage minestrone soup using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkey and Chicken Sausage Minestrone Soup:
- Make ready 1 1⁄2 lb ground turkey
- Prepare 2 large chicken sausage links chopped
- Make ready 4 clove garlic
- Get 1 medium onion
- Take 8 oz mushrooms sliced
- Make ready 2 large celery sticks
- Make ready 3 medium carrots
- Get 1 can black beans (rinsed)
- Prepare 14 oz beef broth (low sodium)
- Prepare 1 cup water
- Prepare 1 1⁄2 tbsp oregano
- Make ready 1 tbsp pepper to taste
- Take 14 1⁄2 can stewed tomatoes
- Prepare 14 1⁄2 can diced tomatoes
Add oil to pan; swirl to coat. Brown sausage in skillet until fully cooked; drain excess grease. In a large stock pot add beef broth, water, tomato sauce, diced tomatoes, kidney beans, celery, carrots, onion salt, garlic salt, and Italian seasoning. In a separate pot, cook pasta according to directions.
Instructions to make Turkey and Chicken Sausage Minestrone Soup:
- brown turkey and add to crock.
- saute mushrooms, onions, and garlic and then add to crock.
- add remaining ingredients.
- cook on low for 8 hours.
- add 1 cup elbow noodes in the last 30 minutes
- you can add pesto or cheese to taste.
- if you plan to freeze, don't add the noodles. you can add those when you reheat.
In a large stock pot add beef broth, water, tomato sauce, diced tomatoes, kidney beans, celery, carrots, onion salt, garlic salt, and Italian seasoning. In a separate pot, cook pasta according to directions. Heat large dutch oven or soup pot to medium high. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Add some mini turkey meatballs, or even some sauteed crumbled turkey sausage.
So that’s going to wrap it up with this exceptional food turkey and chicken sausage minestrone soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
