Burger King - restaurant style

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, burger king - restaurant style. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Burger King - restaurant style is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Burger King - restaurant style is something which I’ve loved my entire life. They are fine and they look fantastic.

Order your favorite food from Burger King with Grubhub now. Get the best food in your area delivered right to your door. Discover our menu and order delivery or pick up from a Burger King near you. Burger King is known for its "flame-broiled" burgers, so ideally you can cook your patty on a grill or in a cast iron pan with ribbing that will leave those divine sear marks.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook burger king - restaurant style using 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Burger King - restaurant style:
  1. Take For Patties=
  2. Get 1⁄2 cup finely chopped potatoes
  3. Take 1⁄2 cup finely chopped french beans
  4. Make ready 1⁄2 cup finely chopped cabbage
  5. Make ready 1⁄2 cup finely chopped carrots
  6. Take 1⁄2 cup finely chopped onions
  7. Get 2 + 2 tbsp oil
  8. Prepare as per taste Salt
  9. Get 1⁄4 tsp turmeric powder
  10. Make ready as per taste Red chilli powder
  11. Make ready 3⁄4 cup maida
  12. Prepare 1 tbsp maida mixed with water (slurry)
  13. Take 4 tbsp bread crumbs
  14. Get For mayonnaise spread=
  15. Make ready 4-5 tbsp mayonnaise (I prefer Veeba burger mayonnaise)
  16. Prepare 1 tsp dry oregano
  17. Take 2 tsp (or as per your taste) chilli sauce
  18. Get 4 cloves finely chopped garlic
  19. Make ready For salad=
  20. Prepare 1 red bell pepper cut into long strips
  21. Make ready 1 yellow bell pepper cut into long strips
  22. Take 1 tbsp butter
  23. Prepare 1 green pepper cut into long strips
  24. Prepare 1⁄2 tsp black pepper
  25. Prepare as per taste Salt
  26. Take 1 big potato cut into chips
  27. Make ready To assemble=
  28. Make ready as required Lettuce leaves washed and wiped dry
  29. Make ready as required Butter
  30. Take 4 burger buns
  31. Make ready 4 cheese slices

Season the burgers generously with salt and pepper and then flip them over. Top with the cheese slices and grill for a further couple of minutes. When cooked to your liking, place one patty on top of the other and transfer to the bottom bun. Top the cheese with the sliced pickles followed by three rings of ketchup.

Instructions to make Burger King - restaurant style:
  1. To make patties, heat oil in a pan, add onions and sauté till it's translucent. Add all the veggies, mix well, cover and cook till they are done. Add salt, turmeric and chilli and saute for a minute or two. Add maida, mix and cook for another 3-4 minutes while mixing frequently.
  2. Remove the veggie mixture from heat. Mash it with a potato masher while it's still hot. Divide the mixture into 4 portions. Make smooth balls. Pat them a bit to give it Patti's shape. Dip them in slurry and then roll in the bread crumbs one by one. Shallow fry them with 2 tbsp oil in a nonstick pan on the lowest flame.
  3. Mix all the ingredients for mayonnaise spread. Keep aside.
  4. For salad, boil potato chips in mildly salted water. Ensure that they do not break due to overcooking. Melt butter on a pan. Saute peppers for a minute or two. Sprinkle black pepper powder and salt. Add potato chips. Mix well and remove from heat. Add a tbsp and a half the mayonnaise spread and mix evenly. Keep aside.
  5. Cut apart buns at the middle. Spread a little butter on both the inner sides of a bun. Lightly toast the buttered side without giving any pressure to the buns(We do not want flat buns). Apply mayonnaise spread on both sides of a bun. Put a lettuce leaf on the top, followed by a Patti.
  6. Put a cheese slice on the top of the Patti. Top it up with the salad prepared earlier. Cover it with the other slice of the bun. Put a piece of red bell pepper or cherry tomato on the top of the bun and pass a toothpick through it piercing the bun too.
  7. Type of mayonnaises to use : any mayonnaise that is not tangy will do. I like Veeba's burger mayonnaise, Nando's perinaise, Crosse and Blackwell Burger mayonnaise.

When cooked to your liking, place one patty on top of the other and transfer to the bottom bun. Top the cheese with the sliced pickles followed by three rings of ketchup. The fast-food chain is rolling out new look restaurants, with the first opening in. The Burger King Whopper is as 'Murican as it gets: grilled beef, American cheese (because everybody gets the cheese), tomato, onion, iceberg lettuce, and dill pickle, a dollop of mayo, a squirt of ketchup, and a sesame seed bun. Sounds like the ingredients of a great sandwich to me, so I decided to recreate it, upgrading the ingredients and the technique every step along the way.

So that’s going to wrap this up for this exceptional food burger king - restaurant style recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!