Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, #restaurant style cheese tandoori baby corn. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
#Restaurant style cheese tandoori baby corn is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. #Restaurant style cheese tandoori baby corn is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have #restaurant style cheese tandoori baby corn using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make #Restaurant style cheese tandoori baby corn:
- Take Babycorn blanched in water
- Prepare Fresh thick curd
- Prepare ginger garlic paste
- Take kashmiri red chilli powder
- Prepare dhania powder
- Make ready garam masala powder
- Prepare tandoori masala
- Prepare jeera powder/ cumin
- Get chaat masala powder
- Take Salt
- Prepare orange red food colour
- Take lemon juice
- Prepare besan/ gram flour
- Make ready Oil for grilling
- Prepare Salad and green chutney for garnishing
Instructions to make #Restaurant style cheese tandoori baby corn:
- Heat water and add the babycorn and let it boil for 2 mins and remove them from boiling water and keep aside
- Take a mixing bowl add curd and all the spices and besan and mix well and make a thick marination and add the babycorn to the marination mix well and keep aside for at least half an hour
- Heat a pan drizzle some oil and add the babycorn and roast on all the sides on medium flame by turning all the sides
- After done grill the babycorn on a grill by placing it on gas flame till smoky effect and grill marke appear prepare a platter with salad and green chutney
- Cut the strips from cheese slices and roll it on each baby corn and place it on the platter and serve garnish with lemon slices and chopped corriender leaves
So that’s going to wrap this up for this special food #restaurant style cheese tandoori baby corn recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
