Vegetarian Prickle Salad / Acar Acar

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian prickle salad / acar acar. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Vegetarian Prickle Salad / Acar Acar. THERE ARE MANY VERSION OF ACAR ACAR ,I DID MINE THE EASY AND THE SIMPLEST WAYS , THIS VEGETARIAN PRICKLE CAN BE STORE IN FRIDGE UP TO A WEEK. Acar is a type of vegetable pickle/salad popular in Malaysia, Singapore and Indonesia. Acar, pronounced "ah char" is a popularly loved pickled vegetable in Malaysia that acts as a condiment or side.

Vegetarian Prickle Salad / Acar Acar is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vegetarian Prickle Salad / Acar Acar is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vegetarian prickle salad / acar acar using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Prickle Salad / Acar Acar:
  1. Take vegetable oil
  2. Prepare Lightly crush toasted peanut (remove skin)
  3. Get VEGETABLE OPTION
  4. Take dice onion
  5. Prepare cucumber
  6. Make ready carrot
  7. Make ready eggplant (optional add on )
  8. Get cabbage (optional add on )
  9. Prepare Long bean (optional add on)
  10. Prepare SPICY SAUCE (SAMBAL SAUCE ) OR ANY SAMBAL OELEK
  11. Prepare red wine vineger or any vineger
  12. Make ready sugar
  13. Make ready spicy sauce(sambal sauce ) or any sambal oelek
  14. Take light soy sauce

Combine the water, vinegar, ginger, sugar, and salt in a small bowl. Place the onion, cabbage, carrot, and cucumber in a large bowl. Squeeze and extract the juice and set aside. Blend the spice paste in a food processor and set aside.

Instructions to make Vegetarian Prickle Salad / Acar Acar:
  1. FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW or you can use any store bought sambal oelek - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
  2. FOR THE TOASTED PEANUT PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/460936-toasted-peanut-vegan
  3. In pan with oil sauté spicy sauce ( sambal sauce ) then add vineger, sugar and light soy sauce bring it to a boil
  4. Add carrot and cucumber and mix well for 3 minute add (extra sugar or vineger ) to the balance sweet and sour taste
  5. Add dice onion and crush peanut and mix well and off heat
  6. For a more stronger flavour keep in an air tight container and refrigerate it up to a week
  7. SERVING OPTION
  8. Toasted wholemeal bread with garlic butter and chedder cheese top coral salad and 2 tbsp of vegetables prickle

Squeeze and extract the juice and set aside. Blend the spice paste in a food processor and set aside. Remove from heat and mix well with vinegar. Allow the vegetables to cool in the pan, then place in a jar. Refrigerate Acar Timun overnight before serving.

So that’s going to wrap this up with this special food vegetarian prickle salad / acar acar recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!