Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moi moi with salad and egg. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add any of the following to the Moi Moi. Hard boiled eggs: Cut the eggs into small pieces. Bone Marrow: Cook the bone marrow with spices and herbs till done then add to the Moi Moi at the mixing stage.. Nigerian vegetable salad recipe makes Nigerian … Search for.
Moi moi with salad and egg is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Moi moi with salad and egg is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have moi moi with salad and egg using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moi moi with salad and egg:
- Prepare I small tin Sweet corn
- Take 1 cooking spoon Salad cream
- Take 1 egg
- Make ready Handful Cabbage
- Prepare Carrot
- Prepare I small Cucumber
- Get 4 cups Beans
- Get 3 pieces Tatasi
- Make ready 3 cooking spoon Vegetable oil
- Take to taste Salt
- Take 6 big bulbs Onion
- Take 3 cubes Seasoning
- Get 2 cooking spoon Crayfish
- Prepare 3 pieces Fresh tomatoes
Remember to pad the base of the pot and add a small quantity of water. Moi Moi is traditional Nigerian delicacy steam cooked with blended beans to make perfect moi moi, this delicious meal can be eaten all alone or as a side dish in jollof rice, pap (Akamu, Ogi), garri, or with salad. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc.
Instructions to make Moi moi with salad and egg:
- Soak beans for 2minutes,wash off the back.
- Rinse and select the back out to make sure is not included.
- Wash and cut the onions in big chunks.remove the white seeds from the tatasi
- Rinse the crayfish and pour all in a big bowl,grind in a mill.
- Mix with 3 cups of hot water.Pour in vegetable oil,add seasoning cubes and salt.
- Scoope in moi moi plates,boil water in a big pot.Place the moi moi plates on top of each other and cover to boil.
- Boil with intense heat for 1hour.
- Cut the cabbage,cucumber,carrots mix with the salad cream.
- Slice the fresh tomatoes,boil the egg allow it cool then slice into two.
Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down. How to Cook Nigerian Moi Moi with Foil Bags [Video] Egg Moi Moi Almond Coconut Moi Moi How To Make Moi Moi While still in the bowl, add the fish. Stir and taste the entire mixture.
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