Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cherry vanilla angel cake roll with cherry chocolate whipped cre. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy to make Swiss roll- vanilla Swiss roll with cherry whipped cream filling. You can use strawberry or raspberry or chocolate filling as well. Mini Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre instructions. Make whipped chocolate cherry filling and frosting. this needs to chill before using.
Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cherry vanilla angel cake roll with cherry chocolate whipped cre using 16 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre:
- Make ready for cherry angel roll cake
- Take egg whites, at room temperature in a large bowl
- Get cream of tarter
- Make ready vanilla extract
- Get plus 2 tablespoons granulated sugar
- Get cake flour
- Take salt
- Prepare chopped maraschino cherries
- Make ready Confectioner's sugar for dusting
- Make ready for chocolate cherry whipped cream filling and frosting
- Take heavy whipping cream
- Take cherry filled chicolate morsels
- Make ready vanilla extract
- Make ready garnish
- Get White and dark chocolate shavings,
- Get Whole marachino cherries,
Pour the vanilla pudding over the filling and spread evenly. Arrange the other half of the angel food cake cubes on top of the vanilla pudding layer. Carefully spread the remaining cherry pie filling over the angel food cake cubes. Top with whipped topping and slivered almonds (optional).
Instructions to make Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre:
- Make whipped chocolate cherry filling and frosting. this needs to chill before using
- Have cherry morsels in a large bowl
- Heat cream until hot but not boiling and pour over morsels, let sit about 1 minute then stir until completely blended. Refrigerate until very cold, at least 2 hours or overnight
- Make cherry angel cake roll
- Preheat oven to 350°F. Spray a 15 by 10 by 1 inch jelly roll pam with bakers spray. Line pan with parchment paper and spray paper with bakers spray
- Beat egg whites and cream of tarter until soft peaks form
- Add vanilla and then slowly add sugar a few tablespoons at a time, until stiff peaks form and it is and glossy
- Mix flour with salt and fold in in 2 additions
- Fold in chopped cherries
- Spread gently but evenly in prepared pan
- Bake 15 to 17 minutes until it springs back when touched and is not sticky to touch. Cool 5 minutes in pan. Then run a thin knife around edges to loosten
- Invert onto confectioner's sugar duted towel
- Carefully peel off parchment oaper
- Roll cake in towel and cool completely on rack
- Assemble cake
- Finish chocolate cherry whipped cream
- Beat cold chocolate cherry cream until fluffy
- Carefully unroll cake
- Spread some whipped filling on cake and roll up tightly but carefully removing towel but using it as a guide
- Frost remaing cake with whipped chocolate cherry cream and refrigerate at least 6 hours before slicing
- Decorate with white and dark chocolate shavings and whole marachino cherries before frosting is set so they stick.
Carefully spread the remaining cherry pie filling over the angel food cake cubes. Top with whipped topping and slivered almonds (optional). See recipes for Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre too.. It's so quick to make and rolls easily. The filling and frosting is also light.
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