Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cherry vanilla layer cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Remember the sour cherry jam recipe I posted? It's making another appearance as a cake filling for this Cherry Vanilla Layer Cake. Beat the butter and sugar together in the bowl of a stand mixer until creamy. To assemble the cake, place one of the layers on a serving platter (or a cake board).
Cherry Vanilla Layer Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cherry Vanilla Layer Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Vanilla Layer Cake:
- Take VANILLA BUTTER CAKE
- Get cake flour
- Make ready baking powder
- Get baking soda
- Get large eggs
- Take salt
- Get unsalted butter, melted
- Take granulated sugar
- Get vanilla extract
- Prepare milk, I use whole milk
- Prepare CHERRY MOUSSE FROSTING AND FILLING
- Get recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8
- Get GARNISH
- Get dark chocolate shavings
- Take fresh bing cherries
- Get muti colored sprinkles
It's light and creamy and sets up well for the cake! Whisk flour, baking soda, baking powder and salt in a bowl, set aside. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth. Pour evenly into prepared pans smoothing.
Instructions to make Cherry Vanilla Layer Cake:
- Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350
- Whisk flour, baking soda, baking powder and salt in a bowl, set aside
- In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
- Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
- Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
- FILL AND FROST CAKE
- Place 1 cake layer on serving plate,bottom side up
- Frost with some of the cherry mousse, recipe attached below - - https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse
- Top with second layer of cake, bottom side up
- Frost with more cherry mousse
- Place third laer, top side up
- Frost entire cake with remaining g mousse
- Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up
Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth. Pour evenly into prepared pans smoothing. Cherry-Vanilla Layer Cake by Sprinkle Bakes. Layer with ⅓ of the cherry filling (where the buttercream is lower). Place last cake layer on top and lightly frost the outside and the sides of the cake with the remaining frosting.
So that is going to wrap it up for this special food cherry vanilla layer cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
