Chocolate Crunch Layer Cake

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate crunch layer cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Delicious food from &Cake delivered to your door. Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Today, I will show you a way to make a special dish, chocolate crunch layer cake.

Chocolate Crunch Layer Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chocolate Crunch Layer Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate crunch layer cake using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Crunch Layer Cake:
  1. Make ready FOR CAKE
  2. Get 2 cup all-purpose flour
  3. Make ready 1 cup unsweetened cocoa powder
  4. Get 1 1⁄2 tsp baking soda
  5. Make ready 1⁄4 tsp salt
  6. Get 3⁄4 cup unsalted butter, at room temperature
  7. Prepare 1 cup light brown sugar, packed
  8. Prepare 1 cup granulated sugar
  9. Make ready 3 large eggs
  10. Make ready 1 tsp vanilla extract
  11. Get 1 cup buttermilk
  12. Prepare FROSTING
  13. Get 1 recipe Chocolate Ganache Buttercream Frosting, recipe attached in direction step # 10
  14. Get GARNISH
  15. Prepare 1⁄4 cup white chocolate sprinkles

This layered cake is pure chocolate confection. Betty Crocker™ Super Moist™ chocolate cake mix gets an extra chocolaty plus-up from the addition of chocolate pudding before baking. A from-scratch dangerously good dark chocolate buttercream frosting covers the three layers of cake. The special addition that takes this dessert to the next level?

Instructions to make Chocolate Crunch Layer Cake:
  1. Preheat oven to 350. Spray 4 - 8 inch cake pans with baking spray
  2. Whisk in a bowl flour, cocoa powder, baking soda and salt
  3. In a large bowl beat butter and both sugars until light and fluffy, add eggs one at a time, beating after each egg, beat in vannilla. Beat in flour mixture aternating with buttermilk just until smooth
  4. Divide batter into prepared pans
  5. Bake for about 15 to 18 minutes until a toothpick comes out just clean. Cool in pans on racks for 15 minutes. Then remove from pans and cool completely
  6. MAKE CRUNCH COATING
  7. Take 1 layer of the cake and crumble it into coarse crumbs. Place on a foil lined baking sheet
  8. Bake crumbs in 350 oven just until lightly toasted, stirring occasionally, about 15 to 20 minutes. Cool completely. Pulse in a food processor to make coarse crumbs
  9. FROST CAKE. Place one layer of cake on serving plate
  10. Frost with Chocolate Ganache Buttercream Frosting, recipe attached below - - https://cookpad.com/us/recipes/347899-chocolate-ganache-buttercream-frosting
  11. Top with second layer of cake and frost that
  12. Put final third layer on and frost top and sides of cake
  13. Apply crunch coating. Put cake on its serving plate on a parchment paper lined work surface
  14. The parchment is to catch the crumbs that will end up everywhere without it! Scoop handfuls of crumbs and. Press all over sides and top of cake,sweep away excess crumbs with a pastry brush from base of plate. Pour all excess crumbs off of parchment by picking paper up and funneling crumbs off.
  15. Garnish with white chocolate sprinkles. It's best to alow cake to chill 30 minutes so crumbs can really stick well

A from-scratch dangerously good dark chocolate buttercream frosting covers the three layers of cake. The special addition that takes this dessert to the next level? Top with a layer of the chocolate crunch chunks. Top with the remaining cake and a layer of frosting. Using an offset or icing spatula, apply the remaining frosting to the sides of the cake and decorate as desired.

So that is going to wrap it up for this special food chocolate crunch layer cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!