Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my african salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My African salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. My African salad is something which I’ve loved my entire life.
Which kind of salad are you looking for? Pasta Salad Quinoa Salad Caesar Salad BLT Salad Turkey Salad Any Type of Salad. African Salad African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in preparing it. Soak the Abacha in cold water and rinse the Ugba with lukewarm water.
To get started with this particular recipe, we must first prepare a few components. You can cook my african salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My African salad:
- Prepare 2 cups dried abacha
- Prepare 1⁄2 cube seasoning
- Prepare 2 tea spoons of palm oil
- Take 1⁄2 onion bulb(sliced)
- Get Scented leave
- Get 1⁄2 teaspoon dried pepper
- Take Garden eggs
- Prepare 2 spoons crayfish (blended)
This recipe is gonna be very easy and tasty. So guys hope you enjoy this. INGREDIENTS:* ROMAINE LETTUCE / OPTIONAL * TOMATO KETCHUP* MAYONNAISE * BAKED BEANS. This is a great spicy marinade recipe, a traditional African dish, great for BBQ.
Steps to make My African salad:
- Get a bowl and soak the dried abacha in a lukewarm water for 5min.
- Place pot on heat after which you add oil to heat for one min.
- Add already sliced onion, and blended crayfish together with the dried pepper in the oil to fry for one min.
- Then remove abacha from water to drain.
- After which the drained abacha is added to mix and fry for one min along with other ingredients.
- Abacha is now ready for consumption
INGREDIENTS:* ROMAINE LETTUCE / OPTIONAL * TOMATO KETCHUP* MAYONNAISE * BAKED BEANS. This is a great spicy marinade recipe, a traditional African dish, great for BBQ. Don't go on a date though, gives you wicked garlic breath! Serve this simple mango salad with any East African meal of stewed or braised meat. Jalapeños, coriander, cumin, cinnamon, and cloves spice it up, and peanuts give it crunch.
So that is going to wrap it up with this exceptional food my african salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
