Turkish Red Cabbage Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkish red cabbage salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

The key to a delicious Turkish red cabbage salad The key to cabbage based salads is to slice the cabbage very thinly - as thinly as you possibly can. If the slices are too thick, it will be tough to eat and the bitter flavours are more apparent, even dominating. Use a mandolin if you like; I prefer to use my sharpest knife. Turkish Raw Red Cabbage Salad Ingredients: ½ red cabbage ½ lemon ½ cup red wine vinegar ½ cup virgin olive oil Salt.

Turkish Red Cabbage Salad is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Turkish Red Cabbage Salad is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Red Cabbage Salad:
  1. Get For the salad:
  2. Prepare 1⁄2 small red cabbage, cored and very finely sliced
  3. Make ready 1 large tomato, chopped into small cubes
  4. Take 1⁄4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
  5. Get 1 small carrot, coarsley grated
  6. Get 1 small red onion, peeled, halved and finely sliced
  7. Prepare 1 small bunch parsley, half finely chopped and the other half roughly chopped
  8. Prepare For the dressing:
  9. Get 2 tbsp olive oil
  10. Prepare 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
  11. Take Juice of 1 lemon
  12. Get 1 tbsp pomegranate molasses
  13. Prepare 1 tsp dried mint
  14. Prepare Good pinch of salt
  15. Take 1 heaped tsp sumac

Place cabbage in bag (bowl) and give a good mix, shake, rub, to get the oil well coated over cabbage. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile. Pour over the dressing (mainly around the red cabbage) and a little over the top.

Steps to make Turkish Red Cabbage Salad:
  1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
  2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
  3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
  4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
  5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
  6. Add some additional cucumber slices and lemon quarters for decoration (optional).

Then add this to the top of the red cabbage pile. Pour over the dressing (mainly around the red cabbage) and a little over the top. You know, sometimes simple is best. Instead of making coleslaw, give your cabbage the Turkish treatment and you'll love it! Cut the cabbage head in two.

So that’s going to wrap it up for this special food turkish red cabbage salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!