Turkish Red Cabbage Salad

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, turkish red cabbage salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The key to a delicious Turkish red cabbage salad The key to cabbage based salads is to slice the cabbage very thinly - as thinly as you possibly can. If the slices are too thick, it will be tough to eat and the bitter flavours are more apparent, even dominating. Use a mandolin if you like; I prefer to use my sharpest knife. Turkish Raw Red Cabbage Salad Ingredients: ½ red cabbage ½ lemon ½ cup red wine vinegar ½ cup virgin olive oil Salt.

Turkish Red Cabbage Salad is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Turkish Red Cabbage Salad is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkish Red Cabbage Salad:
  1. Make ready For the salad:
  2. Get small red cabbage, cored and very finely sliced
  3. Make ready large tomato, chopped into small cubes
  4. Make ready cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
  5. Prepare small carrot, coarsley grated
  6. Get small red onion, peeled, halved and finely sliced
  7. Get small bunch parsley, half finely chopped and the other half roughly chopped
  8. Get For the dressing:
  9. Get olive oil
  10. Make ready red wine vinegar (add 2, then taste to see if it needs a little more
  11. Take Juice of 1 lemon
  12. Take pomegranate molasses
  13. Take dried mint
  14. Get Good pinch of salt
  15. Make ready heaped tsp sumac

Place cabbage in bag (bowl) and give a good mix, shake, rub, to get the oil well coated over cabbage. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile. Pour over the dressing (mainly around the red cabbage) and a little over the top.

Instructions to make Turkish Red Cabbage Salad:
  1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
  2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
  3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
  4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
  5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
  6. Add some additional cucumber slices and lemon quarters for decoration (optional).

Then add this to the top of the red cabbage pile. Pour over the dressing (mainly around the red cabbage) and a little over the top. You know, sometimes simple is best. Instead of making coleslaw, give your cabbage the Turkish treatment and you'll love it! Cut the cabbage head in two.

So that is going to wrap it up with this exceptional food turkish red cabbage salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!