Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh sweet corn salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Browse Our Wide Selection Of Fresh Groceries, Then Schedule Your Convenient Delivery Time! Drain and immediately immerse the ears of corn in a bowl of ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob. Toss the kernels in a large bowl with the red onions, roasted red peppers, vinegar, olive oil, salt, and pepper.
Fresh Sweet Corn Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fresh Sweet Corn Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook fresh sweet corn salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh Sweet Corn Salad:
- Take corn, fresh is best (canned /frozen will work)
- Take Cucumbers, roughly peeled and diced
- Take Cherry Tomatoes, quartered
- Prepare large red pepper, diced
- Take large green pepper, diced
- Take Onion, diced
- Prepare garlic, minced
- Get jalapenos, minced
- Prepare Dressing:
- Prepare olive oil
- Make ready Balsamic Vinegar
- Get Lemon Juice
- Get Lime Juice
- Make ready Sugar
Cut tomatoes in half and add them to the bowl along with the green onions and basil. Add olive oil, vinegar, salt, pepper, and toss to coat. Add feta and very gently toss salad to distribute cheese. Cut corn from cobs and place in a large bowl.
Steps to make Fresh Sweet Corn Salad:
- Get all your ingredients together, and use the counts and measurements in my ingredients list above loosely. If you have more corn or less cucumbers its still a salad :)
- If you are using fresh corn go ahead and blanch it for 5 minutes in boiling salted water, remove from pot to a bowl of cold water to stop the cooking process. After the corn has cooled cut the kernels from the cob using the old bunt cake pan method.
- Then you peel, chop, dice all the veggies you are using. Place in a giant bowl and stir. I roughly peel my home grown cucumbers but if you are using store bought with the wax coating you are going to want to remove all the peeling.
- Put together dressing ingredients or use any store bought vinaigrette style dressing you want. If you are going to eat this all week (as I plan to) avoid adding salt until serving as it will pull moisture from the veggies and all the extra juice ruins the fresh taste. Also store in a flat cassarole style dish to prevent all those juices congregating at the bottom and ruining your presentation. I hope you enjoy!
Add feta and very gently toss salad to distribute cheese. Cut corn from cobs and place in a large bowl. Stir in red pepper, tomatoes, onion and basil. In a small bowl, whisk dressing ingredients until blended. Pour over corn mixture; toss to coat.
So that’s going to wrap it up with this exceptional food fresh sweet corn salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
