Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rigatoni tuna salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rigatoni tuna salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rigatoni tuna salad is something that I have loved my whole life.
Great recipe for Rigatoni tuna salad. Easy quick tuna salad, will work with any pasta Rigatoni is what I had on hand. It's a cold pasta salad with Mediterranean flavors and features whole chunk light tuna (packed in water), peas, celery, green onions, tomatoes, kalamata olives, pepperoncini and parsley. Boil pasta and cook according to package directions.
To begin with this recipe, we must prepare a few ingredients. You can cook rigatoni tuna salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rigatoni tuna salad:
- Make ready rigatoni 16oz
- Make ready freeze mix veggies peas, carrots,green beans
- Get tuna drained
- Get or 1 1⁄2 cups of Olive oil mayo or mayo
- Prepare Italian seasoning
- Make ready Garlic salt
- Make ready Habanero sweet and spicy Optional
- Make ready pickle relish optional (I didn’t have any)
- Prepare salt and pepper
- Take Hard boil eggs cut in slices would be good too (optional)
Easy quick tuna salad, will work with any pasta Rigatoni is what I had on hand. Tuna Pasta Salad is the perfect easy lunch. The tuna, pasta, and mayonnaise all make a wonderful, creamy combination. Then you get some crunch from the celery and peas, and plenty of flavor from the lemon juice and relish.
Steps to make Rigatoni tuna salad:
- Cook pasta to box Directions
- When pasta is done turn off stove top and add in the bag of mix veggies, give it a mix, let set of 3 mins or so till veggies are done.
- Drained in a colander and let cold water run over the veggies and pasta to cool down… when it’s cooled down drain well and add to a big bowl.
- Add all other ingredients and mix well refrigerate 2-4 hrs before severing.
The tuna, pasta, and mayonnaise all make a wonderful, creamy combination. Then you get some crunch from the celery and peas, and plenty of flavor from the lemon juice and relish. The pasta and the tuna go great together. In large bowl, combine garbanzo beans, olives, onions, tomatoes and cucumber; mix gently. Mix artichoke hearts, dill, olive oil, lemon juice, garlic, and black pepper together in a bowl; add spinach, tuna, and red bell pepper and toss.
So that is going to wrap it up for this special food rigatoni tuna salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
