Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, minestrone soup - italian style. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Add broth, zucchini, pasta and pepper; bring to a simmer. For a winter minestrone, use collard, pumpkin, broccoli and savoy cabbage. Whereas for summer use as much green beans, tomato and basil as you like.
Minestrone Soup - Italian Style is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Minestrone Soup - Italian Style is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook minestrone soup - italian style using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup - Italian Style:
- Get 1-2 onions, diced
- Take 1 tsp. garlic cloves, chopped
- Take 2 tbsp. olive oil
- Take 2 bay leaves
- Take 1⁄2 cup french beans, diced
- Make ready 1 stalk celery, diced
- Get 1⁄2 cup kidney beans (rajma), boiled
- Get 1⁄2 cup white chick peas (kabuli chana), boiled
- Take 1⁄2 cup frozen peas
- Get 1⁄2 cup assorted Bell peppers, diced
- Prepare 3 1⁄2 cups stock (vegetable / chicken / mutton)
- Prepare 3 tomatoes
- Make ready 1 tbsp. tomato paste
- Make ready 1⁄2 cup pasta, boiled
- Take few spinach leaves, chopped
- Get few parsley, chopped
- Get to taste salt and pepper
- Make ready 2 tsp. dried herbs (sage, oregano, rosemary basil)
- Prepare 1 tbsp. cheese, grated
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Sauteing onions, celery, carrots, and squash delivers a flavor punch even before the soup begins to bubble on the stove. Pairing fresh ingredients with canned beans and tomatoes creates a quick stove top dish.
Instructions to make Minestrone Soup - Italian Style:
- Blanch the tomatoes in hot water for 5 minutes. Discard the skin and chop them. Heat oil in a deep pan and saute the bay leaves and garlic for a few seconds.
- Add the onion and fry till translucent. Then add the french beans and celery and stir for a minute. Now add the stock and simmer on low flame till the veggies are soft.
- Add the tomatoes, tomato paste and bell peppers and simmer for a minute or two. Then add the boiled kidney beans, chick peas. boiled pasta, spinach leaves, parsley, dried herbs, salt and pepper.
- Simmer for 2 minutes. Ladle into soup bowls and serve, garnished with grated cheese.
Sauteing onions, celery, carrots, and squash delivers a flavor punch even before the soup begins to bubble on the stove. Pairing fresh ingredients with canned beans and tomatoes creates a quick stove top dish. Classic Italian Minestrone Soup This is simply the most authentic, classic recipe for Italian Minestrone that you'll find anywhere. It's so easy to prepare and chock-full of delicious beans and a secret ingredient that takes this soup over the top! Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender.
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