Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, minestrone soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Minestrone Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Minestrone Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.
To get started with this recipe, we must prepare a few ingredients. You can have minestrone soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Take 1 cup Tomato puree -
- Get 4 cups Vegetable stock -
- Get 1⁄2 cup lentils Cooked -
- Prepare 1⁄4 cup rice Cooked -
- Get 1 no Onion finely chopped -
- Get 4 cloves Garlic finely chopped -
- Take 1⁄8 cup Cabbage finely chopped -
- Make ready 1⁄4 cup spinach Coarsely chopped -
- Prepare 1 tsp basil Dried -
- Take 1 tsp oregano Dried -
- Get to taste Salt pepper and
- Make ready 1 pepper large Roasted -
- Make ready parmesano cheese Grated for garnish
- Get 3 tbsps Olive oil -
The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. This beloved Italian soup isn't just hearty and healthy – it's really flexible.
Instructions to make Minestrone Soup:
- 1/. In a large pot add olive oil and saute the garlic for two minutes. Now on medium heat saute the chopped onions shredded cabbage and chopped spinach for 5 minutes.
- 2/. Blend the tomato puree and vegetable stock
- 3/. Peel the skin of the roasted red pepper and finely chop it.
- 4/. Now add the cooked lentils, blended tomato pure and stock to the sauteed vegetables and cook on medium heat for 15 min
- 5/. finally add the dried herbs, bay leaf, salt and pepper and chopped red pepper and continue to cook for 5 min on low heat.
- 6/. Remove from heat. Place 2 tbsp of rice in a soup bowl, pour the hot soup over it, sprinkle some grated Parmesan cheese over it. Serve hot with crusty bread with garlic butter.
Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. You're only limited by the contents of your refrigerator and pantry. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
So that’s going to wrap it up for this exceptional food minestrone soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
