Abacha (African Salad)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, abacha (african salad). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soak the Abacha in cold water and rinse the Ugba with lukewarm water. Once the Abacha has softened, put in a sieve to drain. Stir well and you are ready to start making the African Salad. African Salad African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in preparing it.

Abacha (African Salad) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Abacha (African Salad) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have abacha (african salad) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Abacha (African Salad):
  1. Make ready 1⁄2 kg dry abacha
  2. Take 2 cksp Palm Oil
  3. Take 2 knorr cube
  4. Get 1⁄2 cup crayfish
  5. Take to taste salt
  6. Get 1 bulb onion diced
  7. Make ready 3 fresh pepper
  8. Make ready 1 tbsp potash(akawu)

This dish is very popular in the Igbo (Ibo) region of the African continent and it is so irresistible due to its delicious, mouthwatering and aromatic taste. Abacha is a native delicacy that originated from the Eastern part of Nigeria. It is popularly called African salad in English. This delicacy is nutritious and mostly enjoyed by the Igbos.

Instructions to make Abacha (African Salad):
  1. In a bowl add enough lukewarm water that can cover the abacha, drain and set aside; In a small plate pour in the potash and add a little water and set aside.
  2. Pound pepper, crayfrish and onion in a small mortar if you have any and set aside.
  3. In a pot, pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your pounded crayfish, salt, onions, pepper and knorr cube mix everything together
  4. Add the drain abacha into the oil paste and stir proper, add the garden egg leaf, stir and serve with fried fish

It is popularly called African salad in English. This delicacy is nutritious and mostly enjoyed by the Igbos. Some people may regard Ugba as optional but for me, it is a must. Most of the older ones are lovers of Abacha but they might not really know the Health Benefits of Eating Abacha (African Salad), they might just be eating it because it is a food introduced by their parents. eAFRICANA is an online Canadian store. It was designed to make available and affordable quality foods for African-Caribbean Diasporians and anyone who dares to explore. eAFRICANA is owned by hardworking women who believe family meals are paramount and should not be sacrificed at the altar of distance nor affordability.

So that is going to wrap this up with this exceptional food abacha (african salad) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!