Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chilled soup pasta with minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilled Soup Pasta with Minestrone Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chilled Soup Pasta with Minestrone Soup is something which I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook chilled soup pasta with minestrone soup using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilled Soup Pasta with Minestrone Soup:
- Make ready 80 grams Pasta
- Take 1 Minestrone Soup Brimming with Veggies
- Get 1 Grated cheese
- Take 1 Herb salt
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Classic Italian Minestrone Soup is loaded with fresh vegetables, red kidney beans, white beans, fresh and dried herbs, and mini pasta shells. This soup is totally delicious, comforting, and loaded with flavor!
Steps to make Chilled Soup Pasta with Minestrone Soup:
- Chill the minestrone. Cook the pasta. When done, soak in cold water and drain. (Cook for an extra minute than the instructed time on the package.)
- Dish up the drained spaghetti and pour the minestrone over it. Sprinkle some grated cheese. Add a dash of herb salt if you'd like.
- Chilled Pasta with Pork and Flavorful Herbs - - https://cookpad.com/us/recipes/143388-chilled-pasta-with-pork-and-herbs
- Hijiki and Umeboshi Pasta - - https://cookpad.com/us/recipes/143391-hijiki-and-umeboshi-spaghetti
Classic Italian Minestrone Soup is loaded with fresh vegetables, red kidney beans, white beans, fresh and dried herbs, and mini pasta shells. This soup is totally delicious, comforting, and loaded with flavor! Perfect for lunch or dinner on a cold winter's day. Before serving soup, taste and season with salt & black pepper as needed. Top with fresh chopped basil and serve!
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