Mike's Creamy Potato Egg Salad

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's creamy potato egg salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Creamy Potato Egg Salad MMOBRIEN ALBUQUERQUE, NEW MEXICO What a wonderfully delicious, creamy, crispy and chilly side dish to serve at your family or neighborhood function this Memorial weekend! My students will be taking this quadrupled recipe in to our local Veterns Center tomorrow morning. Put potatoes in a large bowl, drizzle with white vinegar and stir. Chop the eggs and add to the potatoes.

Mike's Creamy Potato Egg Salad is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mike's Creamy Potato Egg Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's creamy potato egg salad using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Creamy Potato Egg Salad:
  1. Take ● For The Proteins
  2. Take Egglands Best Eggs [use older eggs - they're easier to peel]
  3. Get ● For The Potatoes
  4. Make ready Baby Creamer Potatoes [both red & white - left whole]
  5. Prepare ● For The Fresh Vegetables [all chilled & rough chopped]
  6. Take EX LG Vidalia Onion
  7. Take Green Onion Lengths [+ reserves for garnish]
  8. Get Red Onions
  9. Prepare Celery [with leaves]
  10. Make ready LG Claussens Dill Pickles [found in MKT refrigerated section]
  11. Make ready LG Black Olives [halved]
  12. Prepare Fresh Parsley Leaves
  13. Get ● For The Cream Sauce [whisk well]
  14. Take Jar Kraft Real Mayonnaise
  15. Make ready Fresh Ground Black Pepper
  16. Take Fresh Sour Cream
  17. Make ready Yellow Mustard
  18. Take Whole Milk [more if needed]
  19. Get Celery Seed
  20. Get Celery Salt

Here's a quick recipe for you all! It is called Creamy Egg and Potato Salad. People are often looking for recipes that have nice flavours, and different from the 'same old' salad we always seem to make. In a large mixing bowl, add eggs and break them up using a fork or masher, leaving some large pieces.

Steps to make Mike's Creamy Potato Egg Salad:
  1. Here's the bulk of what you'll need in steps #1 and #2.
  2. Additional ingredients needed.
  3. Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes.
  4. Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away.
  5. Drain your potatoes and allow them to cool a bit.
  6. Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer.
  7. In the meantime, chop your chilled vegetables and mix together well.
  8. Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for.
  9. Peel and quarter your eggs. Allow them to cool covered.
  10. Gently mix all chopped vegetables and cooled eggs together.
  11. Mix your chilled cream sauce. Whisk well.
  12. Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours.
  13. Garnish with fresh chives. Enjoy!

People are often looking for recipes that have nice flavours, and different from the 'same old' salad we always seem to make. In a large mixing bowl, add eggs and break them up using a fork or masher, leaving some large pieces. Stir through all mixed veggies until well combined. Mix through potatoes until well combined. Add mayonnaise and dijon mustard, mix until well coated.

So that’s going to wrap it up for this special food mike's creamy potato egg salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!