Easy♡Tomato Soup (Minestrone)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, easy♡tomato soup (minestrone). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Easy♡Tomato Soup (Minestrone) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy♡Tomato Soup (Minestrone) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have easy♡tomato soup (minestrone) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy♡Tomato Soup (Minestrone):
  1. Take 5 Wiener sausages
  2. Prepare 2 Potatoes (medium)
  3. Get 1⁄2 Carrot
  4. Get 1⁄2 Onion (medium)
  5. Get 1 clove Garlic, minced
  6. Prepare 1 tbsp Olive oil
  7. Make ready 400 ml Water
  8. Make ready 2 ✩Consomme stock cubes
  9. Prepare 1 tsp ✩Herb salt
  10. Get 1 tbsp ✩Sugar
  11. Take 1 ✩Black pepper
  12. Take 1 ✩Bay leaf
  13. Make ready 1 can Canned tomato (diced)

I like rich and thick soups. In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Add tomatoes with juice, cannellini beans, and kidney beans to the saucepan.

Steps to make Easy♡Tomato Soup (Minestrone):
  1. Cut the vegetables into 1 cm dice. Slice the sausage to 5 mm.
  2. Heat olive oil in a pot and add garlic. Add the vegetables and cook for a few minutes.
  3. Add water and ✩ ingredients and simmer for about 10 minutes.
  4. Add the canned tomato and bring to a boil. Reduce the heat to low and simmer for another 20 minutes.
  5. When it's thickened, it's done.♪
  6. If you have leftovers, reduce the soup and pour over scrambled eggs.

Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Add tomatoes with juice, cannellini beans, and kidney beans to the saucepan. Fill each can with water, and add the water to the saucepan. Mix in green beans and zucchini. Sprinkle parsley, basil, oregano, Italian seasoning, bay leaves, chicken-style seasoning, and cayenne pepper into the soup.

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