Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, the minestrone soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The Minestrone Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. The Minestrone Soup is something which I have loved my entire life.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.
To get started with this recipe, we must prepare a few components. You can have the minestrone soup using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The Minestrone Soup:
- Prepare 1⁄2 cup boiled beans
- Get 1⁄2 cup boiled pasta
- Take 1⁄2 cup boiled sweetcorn
- Make ready 1⁄2 cup boiled peas
- Make ready 1⁄2 cup chopped tomato
- Take 1 cup tomato puree
- Make ready 1⁄2 cup boiled green capsicum
- Take 1⁄2 cup boiled yellow capsicum
- Make ready As required Cheese for garnishing
- Prepare 1 tsp chillie flakes
- Get 1 tsp oregano
- Take to taste Salt
- Prepare 2 tsp Corn flour slurry
- Make ready 1 tsp Pepper powder
- Make ready 1 cup water
Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper.
Steps to make The Minestrone Soup:
- Heat a pan and add the tomato puree. Boil it for 5 min. And add all the boiled vegetables, chopped tomato and pasta.
- Again cook for 2 mins.
- Add salt, pepper powder, chilli flakes and oregano. Mix well.
- Add some water.
- And lastly add 2 to 3 spoons of corn flour slurry and again stir it for 2 minutes.
- Now serve it in serving bowl, add some cheese and pepper powder.
- It's ready.
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand.
So that is going to wrap it up with this exceptional food the minestrone soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
