Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, african salad (abacha). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The cassava tubers are cooked till done then sliced with a special grater. The sliced cassava is then soaked in cold water overnight, washed thoroughly and dried under the sun. Your African Salad will not be complete without Ugba. African Salad African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in preparing it.
African salad (abacha) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. African salad (abacha) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have african salad (abacha) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make African salad (abacha):
- Prepare 4 cups Abacha
- Take 1⁄2 cup akidi beans
- Take 1 table spoon dried pepper
- Take 1 cube knor maggi
- Prepare 2 tablespoons palm oil
- Make ready 1 medium sized onion
- Get to taste salt
- Make ready 2 tablespoons grinded crayfish
Abacha and Ugba - African Salad Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African oil bean seed. Abacha is a native delicacy that originated from the Eastern part of Nigeria. It is popularly called African salad in English.
Steps to make African salad (abacha):
- Fry your onion, crayfish, and dried pepper
- Fry for 2 mins. Then add all ingredient
- Wash the fresh Abacha and add to your sauce
- Boil your akidi and add to to the mixed Abacha and stir very well
- Decorate with sliced garden egg and tomatoes
- Serve hot
Abacha is a native delicacy that originated from the Eastern part of Nigeria. It is popularly called African salad in English. This delicacy is nutritious and mostly enjoyed by the Igbos. It is served in Igbo land during coronations, traditional marriage, festivals, etc. My grandmother always told me that Abacha is not a meal.
So that is going to wrap it up with this special food african salad (abacha) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
