Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pasta salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time. Pasta salad is the perfect party food. Choose from among these popular renditions for your next picnic or potluck.
Pasta Salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pasta Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pasta salad using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Salad:
- Prepare Box Rotini pasta
- Take broccoli florets
- Get grape tomatoes, halved
- Make ready cucumbers, seeds removed, diced fine
- Make ready roasted red pepper, diced
- Prepare Green onions, sliced
- Get large black pitted olives, sliced
- Prepare bottle, about 10 greek peppers, whole (peppercinis)
- Make ready colby cheese cubed
- Take pepper jack cheese cubed
- Take Or mozzarella pearls or shredded mozzarella
- Prepare ham steak cubed
- Get mini pepperonis
- Prepare Good Seasons Italian seasoning mix
- Make ready honey
- Prepare bottle olive garden creamy Italian dressing
- Take pesto
Look for the tastiest produce at the peak of. Colorful Spiral Pasta Salad Tackle gatherings to go with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is the easiest one you could take. —Amanda Cable, Boxford, Massachusetts Pasta salads are a hit at potlucks and picnics or a simple weeknight meal. Find easy and healthy options for pasta salad recipes including Italian, chicken, tortellini, pesto, macaroni, tuna, and more.
Steps to make Pasta Salad:
- Boil pasta according to directions and drain then run cold water over pasta to cool, drain again and set aside
- Put together entire ingredients into large mixing bowl (except the pasta and bottle dressing) turning to mix
- Add pasta and bottle dressing and turn in bowl with spatula until evenly coated, I also add some juice from the pepper jar
- Cover and place in fridge…at least 2-3 hours to marry the flavors Overnight is better
- After taking out of fridge, give it a toss and serve !! 😋
- I like to add a little grated parmesan or feta cheese on top maybe some sunflower seeds or bacon bits but that is completely optional ENJOY !!
- Double this recipe for several people 😋😋😋😋😋😋
This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is the easiest one you could take. —Amanda Cable, Boxford, Massachusetts Pasta salads are a hit at potlucks and picnics or a simple weeknight meal. Find easy and healthy options for pasta salad recipes including Italian, chicken, tortellini, pesto, macaroni, tuna, and more. Pasta salads are great for brunch, ladies luncheons, or light summer suppers. Add protein, such as chopped deli chicken, boiled shrimp, or sliced grilled steak, to turn a quick pasta salad into a main-dish meal. Add the tomatoes, cucumber, mozzarella, salami, olives, and parsley.
So that’s going to wrap this up for this exceptional food pasta salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
