Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moms minestrone soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Moms minestrone soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Moms minestrone soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
This hearty minestrone soup is loaded with ground beef, vegetables, and Italian-inspired herbs in a warm soup for those cold winter nights. This easy and delicious soup can be made ahead. I like to make it to have for lunch after church. Mom's Minestrone Soup can be made for lunch, dinner or a first course.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moms minestrone soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Moms minestrone soup:
- Take 1 lb ground beef drained (or 2 lbs if you want extra protein)
- Prepare 1 bag steamed mixed vegetables
- Make ready 32 oz low salt chicken broth
- Take 1 xlarge tomato soup can
- Make ready 1 can white cantolini beans
- Make ready to taste Salt and pepper
- Get Herbs of choice- I’ve used thyme
Minestrone is an Italian soup known for its thick tomato-based broth. It can be made with pasta or rice, and typically contains carrots, tomato chunks, kidney beans, celery, onions and potatoes. However, the creation of this soup came from a need to use up leftover vegetables. Minestrone is a great leftovers soup.
Steps to make Moms minestrone soup:
- Brown and drain beef drippings
- Add remaining ingredients and simmer for 45 min
However, the creation of this soup came from a need to use up leftover vegetables. Minestrone is a great leftovers soup. You can toss in all sorts of vegetables and chopped greens. Mom usually adds more vegetables than called for so it becomes a lovely thick stew. It's a great lunch soup but with the beans and pasta it is substantial enough for supper too.
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