Mike's Old Fashion Potato Egg Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's old fashion potato egg salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Old Fashion Potato Egg Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mike's Old Fashion Potato Egg Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Mike's Old Fashion Potato Egg Salad. Neither you, your family or your guests will regret this chilly, crispy, creamy delicious side dish! It's absolutely perfect for any barbecue, picnic, birthday, pool party or Summer family/work function! The real keys to this dish are to use.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's old fashion potato egg salad using 17 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Mike's Old Fashion Potato Egg Salad:
  1. Make ready Bag Idaho Russet Potatoes [peels left on]
  2. Get ● For The Proteins
  3. Make ready LG Egglands Best Eggs [use older eggs - easier to peel]
  4. Get ● For The Cream Sauce
  5. Prepare Bottle Kraft Mayonnaise
  6. Prepare Whole Milk [or, to your desired thickness]
  7. Get Yellow Mustard
  8. Prepare Granulated Sugar
  9. Get Celery Seed
  10. Take Celery Salt
  11. Get Fresh Ground Black Pepper
  12. Prepare ● For The Vegetables
  13. Make ready Celery With Leaves [chopped]
  14. Make ready Clausens Dill Pickles [be sure to use this brand - found i
  15. Take LG Black Olives [drained - cut in half]
  16. Take LG White Onions [rough chop]
  17. Get Fresh Parsley

Season to taste with salt and pepper. Chop the potatoes into bite size cubes. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Instructions to make Mike's Old Fashion Potato Egg Salad:
  1. Here's what you'll need.
  2. Rinse and scrub your potatoes well.
  3. Bring your [older] eggs to a rolling boil. Turn off heat and cover eggs with a tight fitting lid. Let eggs rest in hot water for 18 minutes.
  4. Place potatoes in water and boil for 25 to 30 minutes. When a knife can easily penetrate your largest potato - you'll know they're ready.
  5. Allow potatoes to cool in sink.
  6. Rinse in cold water immediately to arrest the cooking process.
  7. Peel eggs and seperate your yolks from your whites. Chop egg whites in to quarters and place in fridge.
  8. Mash your egg yolks.
  9. Add everything in the Cream Sauce section. Mix well with a whisk and refrigerate sauce.
  10. Chop potatoes into 1" cubes.
  11. Chop all of your vegetables and mix well. Consistently pre-mixing along the way will help you out greatly upon your final mix with your super messy cream sauce.
  12. Add your chopped egg whites and mix well again.
  13. Equally devide vegetables and solid egg whites in to 2 separate large bowls a this recipe will make a large batch. Mix well again.
  14. Equally devide potatoes in to each bowl and mix well.
  15. Equally devide your sauce mixture in to each bowl. Gently mix/fold from the base of bowls as to not break up your potatoes.
  16. Refrigerate and gentry stir occasionally. Let salad rest overnight in fridge for best results. Before serving - dash salad with Paprika and Celery Salt.
  17. Enjoy!

In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled. In a large mixing bowl add mayonnaise, yellow mustard, chopped pickles, sugar, apple cider vinegar, and garlic powder. Place potatoes in a saucepan and cover with water; bring to a boil. Place in a large bowl; add eggs, celery and onions.

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