Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken & chorizo salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chicken & Chorizo Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken & Chorizo Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken & chorizo salad using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Chorizo Salad:
- Get 1 Baby Gem Lettuce
- Get 1⁄4 Cucumber
- Prepare 1⁄2 Small Red Onion
- Prepare 1 Egg Cup Red And White Quinoa
- Prepare 1 Carrot
- Take 1 Handfull Spinich
- Take 1 Handfull Rocket
- Get Red Amaranth (For Garnish, Any Edible Flower Will Do, I Just Like The Colour Of Amaranth)
- Get Pea Shoots (For Garnish, Lambs Lettuce Works Also)
- Take 3 Slices Chorizo (I Prefer Pre Sliced As Usally A lower Fat Content, But Good Quality Essential)
- Make ready 3 Slices Chicken (Use Leftovers Or Grilled If Avalible But I Like To Poach In Garlic And Tarragon)
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Steps to make Chicken & Chorizo Salad:
- Boil Your Quinoa The Day Before And Keep In Fridge. - Ratio Of 1.1 Grain To Water
- Cut All Your Veg And Seperate For Ease When Plating. - Baby Gem: Roughly Chop. - Cucumber: De-Seed (Cut Legnthways Then Run A Spoon Down The Centre) Then Dice. - Onion: Dice - Carrot: Ribbon (I Use A Peeler Then Cut Legnthways) 5⁄6 Will Do
- Mix Onion, Cucumber, Spinich, Baby Gem, Rocket And Quinoa Together. - Mix Gently With Clean, Dry Hands Or With Gloves To Keep The Integerity Of the Ingredients.
- Place A Good Handfull Of The Salad In Your Bowl/Plate. - Roll The Chorizo Slices And Place On Top With The Chicken In A Six Point Star Formation.
- Arrange The Carrot Ribbons Off Centre In A Zig-Zag Formation.
- Put A Good Pinch Off Pea Shoots In Centre. - Tight And High. - Sprinkle Over The Amaranth.
- Serve With Your Favourite Dressing/Glaze. - My Preference Is A Hot Mustard Vinegerete.
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