Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mouse invasion cupcakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Mouse Invasion Cupcakes is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mouse Invasion Cupcakes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mouse invasion cupcakes using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mouse Invasion Cupcakes:
- Take 1 box chocolate cupcake mix
- Take 1 can chocolate frosting
- Get 1 cup chocolate sprinkles (jimmys)
- Make ready 1 packages candiquik chocolate (chocolate you can melt)
- Take 1 packages hersheys drops
- Get 1 box chocolate waffers, thin
- Make ready 1 can white frosting
- Make ready 1 packages pink jellybeans
- Prepare 1 packages chocolate m&ms
Prepare the chocolate cupcakes as directed on the box. Nice and thick, so theyre rounded at the top. Dip the frosted cupcakes in the chocolate sprinkles. Sift flour and sugar together in a large bowl.
Steps to make Mouse Invasion Cupcakes:
- Prepare the chocolate cupcakes as directed on the box. Then frost with chocolate frosting. Nice and thick, so theyre rounded at the top
- Dip the frosted cupcakes in the chocolate sprinkles. This creates the "fur" effect
- Melt the chocolate CandiQuik (or another type of almond bark) and fill piping bag with the chocolate. Fit with a round tip. Pipe out tails onto waxed paper in whatever tail shape you like. Mine are "s" shaped.
- And now for the faces…take your chocolate waffers and cut away a bit of each side of the cookie to make a pointy face shape-the point is the nose.
- Use the hershey drops for the ears. Squirt a drop of melted chocolate in each spot you want the ears to be.
- Place a hershey drop on each melted squirt of chocolate, words down. This makes the ears.
- Next, use the white frosting. If you bought a can, put it in a pipping bag. I used the kind you spray. Two small squirts below the ears makes the white of the eyes
- The eyeballs are made out of chocolate m&ms, writing down. Place the m&m on the white frosting
- Next, nose. Use the pink jellybeans. Place a small amount of chocolate on the tip of the waffer. And place the jellybean on it.
- Squeez a blob of chocolate frosting on the back of its "head" and its ready to be placed on the body.
- Place the head on the cupcake, with room on it still for the tail.
- The tails are ready to be put on. Put a squirt of chocolate on the back of thr cupcake where the tail will go.
- And put the tail in place. Be careful not to break it. Add more sprinkles to cover any showing chocolate.
- And they are ready to be eaten. These have a shorter life span than regular mice.
Dip the frosted cupcakes in the chocolate sprinkles. Sift flour and sugar together in a large bowl. In a mug pour the Koko dairy free and add the golden syrup and the instant coffee. Easy to cut with scissors and pop on top of any cupcakes. Stephanie, Olivia and Emma are making scary-face cupcakes for their Halloween party.
So that’s going to wrap this up with this special food mouse invasion cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
