Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crab salad with ham crostini. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crab Salad with Ham Crostini is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Crab Salad with Ham Crostini is something that I have loved my whole life.
In a small bowl combine melted butter, olive oil, garlic,pepper, and romano cheese, mix well. Here is how you can achieve it. Preparation In a bowl, combine crabmeat, yogurt, chives, dill, lemon zest, olive oil, garlic and salt. Dollop the crab salad onto each crostini, then top each mound with caviar (optional).
To get started with this recipe, we have to first prepare a few ingredients. You can cook crab salad with ham crostini using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crab Salad with Ham Crostini:
- Take CRAB SALAD
- Take jumbo crabmeat
- Get stalk of celery, finely chopped
- Make ready chopped chives
- Take fresh lemon juice
- Prepare fresh jalapeno, seeded and finely choppec
- Take mayonnaise
- Prepare black pepper and salt to taste
- Take hot sauce, such as Franks red not
- Make ready CROSTINI
- Make ready baguette french rolls, cut in half, or slices of good french bread
- Take butter, salted or unsalted, melted
- Take good olive pile
- Make ready clove of garlic, finey minced
- Get black pepper and salt to taste
- Prepare grated romano cheese
- Make ready thin sliced,deI honey ham
- Make ready torn Boston lettece
- Take GARNISH
- Take more or less of grape or cherry tomatos
An herbed crab salad gets spooned onto toasted crostini & topped with a festive dab of caviar in this easy app recipe from celebrity chef Cat Cora. In a large bowl stir together crab, bell pepper, celery, red onion, mayonnaise, sour cream, lemon juice, and old bay seasoning. Crab Salad with Ham Crostini jumbo crabmeat • stalk of celery, finely chopped • chopped chives • fresh lemon juice • fresh jalapeno, seeded and finely choppec • mayonnaise • black pepper and salt to taste • hot sauce, such as Franks red not Add the yellow pepper, the avocado, shallot and the crabmeat to the lemon vinaigrette and toss gently, so as to not break up the crabmeat. Top the bread slices with about a tablespoon of the crab.
Instructions to make Crab Salad with Ham Crostini:
- Preheat the oven to 425. Line a baking sheet with foil.
- MAKE CRAB SALAD
- Combine all crab salad ingredients in a bowl, mix gently to combine. Chill
- Place baguette halfs on foil, cut side up
- In a small bowl combine melted butter, olive oil, garlic,pepper, and romano cheese, mix well.
- Brush baguette tops with butter/oil.mixture
- Place in preheated oven until golden and crisp about 15 to 18 minutes
- ASSEMBLE CROSTINI
- Spread each toasted bread evenly with crab salad, add lettuce on top.of crab salad.
- Wrap ham around crostini as shown
- Serve with the grape or cherry tomatoes
Crab Salad with Ham Crostini jumbo crabmeat • stalk of celery, finely chopped • chopped chives • fresh lemon juice • fresh jalapeno, seeded and finely choppec • mayonnaise • black pepper and salt to taste • hot sauce, such as Franks red not Add the yellow pepper, the avocado, shallot and the crabmeat to the lemon vinaigrette and toss gently, so as to not break up the crabmeat. Top the bread slices with about a tablespoon of the crab. Lightly brush oil over both sides of each bread slice. Arrange bread on baking sheet in single layer. Add crab meat, mustard sauce, and Tom Tom Sauce to large bowl; toss gently to combine, being careful not to break up crab meat.
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