Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, italian pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian Pasta Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Italian Pasta Salad is something which I have loved my entire life.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian pasta salad using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Pasta Salad:
- Get boxes of tri color pasta
- Prepare bottle of olive garden Italian dressing (or any really good brand)
- Make ready bag mild shredded cheddar cheese (any brand)
- Take small bag of pepperoni
- Prepare small cucumbers (cut into bite size)
- Prepare tomato diced
Also terrific with Wish-Bone ® Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing.
Steps to make Italian Pasta Salad:
- Fully cook pasta, drain and set aside.
- Cut cucumbers into small bite size pieces and put into a medium size glass or plastic bowl and set aside.
- Once pasta has cooled mix pasta and cucumbers together.
- Dice one tomato add it, dressing, cheese, and pepperoni.
- Serves 4 to 6 .
Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish. It's always popular at a potluck. —Tina Dierking, Skowhegan, Maine In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper.
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